I first learned how to make tuna casserole in 7th-grade cooking class. I still have — and use — that recipe, although I’ve modified it, many times. This recipe is just another variation, and it makes a great option for a Friday meal during Lent.
Every year there are new kitchen gadgets to love, and yet some classics stay the same. Here are four that I think are top right now.
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe but is meant to inspire you for our next vegetarian dish — perfect for the Lenten season if you’re not into yet another fish fry. A meatless meal […]
These vegetarian black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Why black bean taco? Pinto beans are the beans traditionally used in Mexican cuisine, so why do you […]
This may surprise you, but one of the industries that have thrived across the world during the pandemic is the food industry. With a growing number of successful food delivery services, there has never been a better time to boost the your food company’s visibility or even start a new food company altogether. Food really does bring people together, and the popularity of ordering restaurant-quality meals and having them delivered to your front door shows no sign of stopping anytime soon.
This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation because you can get it from the refrigerator to the table in just twenty minutes!
If you liked the Instant Pot® Barbecue Chicken Wings, you’re going to love these Sesame Garlic Wings! I love the combination of sweetness from the honey and kick from the fresh ginger, mingled with the always yumminess of garlic.
