Archive for the ‘Tools of the Trade’ Category

Kitchen safety should be one of your top priorities at home. Did you know that the kitchen is considered the most dangerous room in the house? Kitchen accidents that lead to emergency room visits include knife cuts, burns, poisoning and more. How can you be safe in your kitchen and   Read More ...

A kitchen is more than the source of a hundred lovely meals. It’s more than a place for you to experiment with all the (fantastic) recipes you’ll find here. It’s a hub of family activity and a tool for everyday use. So it demands a certain level of care. A   Read More ...

When it comes to kitchen appliances, we are all spoiled with choice. From freezers to microwaves, they help us cook, prepare and store our favorite food and beverages. But one appliance, in particular, is seeing a huge rise in popularity — the blender. To some, a blender might not seem   Read More ...

Buying knives can be a breeze … or an exercise in confusion. What is a honesuki knife and what do I use it for? Is there really difference between a meat and a vegetable cleaver? What is the best way to store my knives. Well, in this quick guide, I’ll   Read More ...

Categories: Tools of the Trade

A lot of food bloggers talk about being healthy and the best foods to eat. But what they fail to talk about is the essential tools you need to cook nutritious food. The truth is if you want to be able to cook lots of delicious, healthy meals at home,   Read More ...

I thought twice about publishing this post. About a week ago, I received a pitch email letting me know about IKEA’s new advert for IKEA’s new IKEA METOD Kitchen range. I clicked on the link to watch the video and had two reactions: 1. This is clever. 2. Some of   Read More ...

Categories: News, Tools of the Trade

A few years ago, I received the OXO Good Grips Lemon Zester with Channel Knife as a gift. Before that, I used the smallest side of a cheese grater to zest citrus. This product eradicated all the angst I felt about zesting — making it fun, too — and I   Read More ...

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