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Pinto Bean Pie – Mock Pecan Pie

Welcome to Carma's Cookery's Pie-Palooza 2017 - A month of pie legend, lore and love

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Love pecan pie … but not the calories? Here is your answer. This pie tastes a lot like pecan pie, but is lower in calories.

Ingredients

pinto beans and pecans1/3 cup butter
1 cup white sugar
2/3 cup packed brown sugar
3 eggs, slightly beaten
1 cup pinto beans, cooked and mashed
1/3 cup chopped pecans
1 unbaked 9-inch pie shell

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, cream together the butter, sugars and eggs. Add in the mashed pinto beans and pecans.
  3. With an electric mixer, beat the filling on low speed until it is well mixed.
  4. Pour the mixture into the unbaked pie shell.
  5. Bake the pie until a knife inserted in center comes out clean, about 35 to 40 minutes.

 

Create Your Own Unique Pie!

Your Perfect Pie by Carma SpenceDoes pie making daunt you? Are you wary of deviating from any pie-recipe you find, for fear that you’ll ruin the flavor of the resulting pie?

It doesn’t have to be that way!

Pie-Palooza 2017 is brought to you by Your Perfect Pie, a cookbook that breaks down pies into easily made component parts so you can unleash your pie-making creativity. Available on Amazon in both print and Kindle formats. Grab your copy today and start creating your perfect pie!


 

Welcome to Carma's Cookery's Pie-Palooza 2017 - A month of pie legend, lore and love

Never miss a post of Pie-Palooza 2017! Subscribe via email here!

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.