This is a sad time for restaurant-loving foodies, but even more so for the owners of those food-service-based businesses. It has now been six months since restaurants were forced to shut down due to the coronavirus pandemic. According to a new survey released yesterday by the National Restaurant Association, nearly 1 in 6 restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly 3 million employees are still out of work, and the industry is on track to lose $240 billion in sales by the end of the year.
Category Archives: Restaurant News & Reviews
I’ve always thought it kind of crazy: There exist food trends — ingredients, diet plans and food styles that become the “it” thing in food. The Specialty Food Association’s (SFA) Trendspotter Panel recently announced their predictions for what will be hot trends in 2018. The […]
Ruby’s Diner is a semi-national chain 1940s style diner, with most of its locations in Southern California. There are locations in Las Vegas, Texas and the Northern East Coast, as well. Every year starting in October, they offer a special Fall menu. This year it […]
Will you be in London anytime between September 9 and October 3, 2015? If so, you’ll want to check out this cool event called Conflict Café. It is an innovative pop-up restaurant launched by peace-building charity International Alert and is returning to London for its […]
This fall, Chef Stéphane Treand is opening a pastry shop and school very close to my neck of the woods. St Pâtisserie Chocolat & The Pastry School will be opening at South Coast Collection (SOCO) in Costa Mesa. “It has been my lifelong dream to […]