Want to read this later? Click here to download a PDF!I’ve been experimenting with this recipe for a few days, trying to get the right mix of texture and flavor. It was inspired because I accidentally bought steel cut oats rather than thick cut oats, […]
Ruby’s featured milkshake in February is Dark Chocolate Raspberry. They take their vanilla milkshake and add Hershey’s dark chocolate syrup and fresh raspberries. I’d been eying it all month and finally gave it a try last week. Very tasty. It was so good, I thought […]
I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served it. It was delicious! Ingredients Directions Meatloaf Adjust oven rack to the middle position and heat the […]
Want to read this later? Click here to download a PDF!With New Year’s Eve right around the corner, I thought you might like some suggestions for cocktails you can toast the coming year with. Yes, I know, you could easily grab a bottle of something […]
Want to read this later? Click here to download a PDF!When you want a tart and fruity cookie, these light lemon cookies are perfect. They are a type of snickerdoodle cookie that uses lots of lemon for soft and chewy cookies. Ingredients 1 cup butter, […]
Want to read this later? Click here to download a PDF!These have many names, from pecan balls or pecan cookies to Italian wedding cookies. The pecan balls are not very fattening even with the standard ingredients, but switching out almond or coconut flour for white […]
Want to read this later? Click here to download a PDF!This twist on a flavorful sugar cookie is made a bit healthier by using whole wheat flour and substituting some of the butter with olive oil. Ingredients 2 1/4 cups whole wheat flour 1/2 cup […]
