Want to read this later? Click here to download a PDF!For a few weeks, I had been craving buckwheat pancakes. But restaurants rarely serve it anymore and I haven’t seen a buckwheat pancake mix on the shelves in ages. Then, in the bulk foods section […]
Want to read this later? Click here to download a PDF!This soup is great for cool days. It is smooth and creamy and combines two of my favorite foods: Yams and peanut butter. Ingredients 2 10-12 oz yams, scrubbed 1 lg onion, chopped 1 Tbsp […]
Ingredients 1 lb ground beef 1 can chili beans in sauce, undrained 1 cup salsa 1 can whole corn, drained 2 cups coarsely broken tortilla chips 1 medium tomato, chopped 4 medium green onions, sliced 3/4 cup shredded cheddar cheese 3/4 cup shredded Monterey Jack […]
Want to read this later? Click here to download a PDF!I’ve been experimenting with this recipe for a few days, trying to get the right mix of texture and flavor. It was inspired because I accidentally bought steel cut oats rather than thick cut oats, […]
Ruby’s featured milkshake in February is Dark Chocolate Raspberry. They take their vanilla milkshake and add Hershey’s dark chocolate syrup and fresh raspberries. I’d been eying it all month and finally gave it a try last week. Very tasty. It was so good, I thought […]
I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served it. It was delicious! Ingredients Directions Meatloaf Adjust oven rack to the middle position and heat the […]
Want to read this later? Click here to download a PDF!With New Year’s Eve right around the corner, I thought you might like some suggestions for cocktails you can toast the coming year with. Yes, I know, you could easily grab a bottle of something […]
