Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural […]
Is your grilling getting boring? Summer barbecues don’t have to stick to the traditional steak, chicken, and corn on the cob. You can get creative as with this recipe for Grilled Steak Fajitas. This recipe was submitted by BBQGuys’ Grillmaster Randy Watson.
Earlier this month, I made a birthday cake for my father-in-law. He said he liked chocolate cake and since he is of German descent, I thought I’d make a Black Forest cake. However, due to our recent move to Minnesota and the current job climate, I had to borrow someone’s kitchen and their equipment. Therefore, I created this simple recipe for a Black Forest Sheet Cake.
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions, and a sweet sauce. However, even if you don’t have a rotating spit, you can still make a pretty tasty donair from home, using a steak, some marinade, and your oven.
Many baked beans recipes call for only one kind of bean. This recipe, however, uses more than one kind — as well as pre-made pork and beans has a primer. Throw in some hot dogs and serve with a salad and you’ve got a meal. Or you can use it as a side to a summer BBQ meat dish.
It’s summertime and that means barbecue time. This summer’s grilling season will be especially sweet after months of lockdown. July is both National Baked Beans Month and National Hot Dog Month. Now there is a match made in summer barbecue heaven!
If you’re making rice for dinner, why not a bit extra to make this salad the next day? This is a great recipe for when it’s just too hot to cook. And it uses fresh fruits that are in season this time of year. If […]
