Australian Coleslaw
This Australian coleslaw is a bit unusual from what we are used to in America but great for the hostess who thinks “outside the box.” The original version had hot peppers in it, but I don’t do spicy, so I left them out.
Recipes
Sweet Maple Green Beans
If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender, sweet, and delicious.
Asian Turkey Meatballs
If you’re looking for some favorable but light meat dish, these Asian-inspired Turkey Meatballs just might do the trick.
Applesauce Banana Bread
Applesauce is often used as a substitute for fats or sweeteners, as well as an additive for moisture. Using it in this recipe gives this banana bread a sweet moistness without making taste like apples.
Apple Pancakes
There are a variety of ways you can make apple pancakes. This particular recipe I call a “double apple” style because you add the apple to the pancake in two different ways.
Buttermilk Coleslaw
There is something about coleslaw that reminds me of spring and summer. Maybe because it goes so well with barbecue dishes such as chicken and pork, which are often served this time of year. Some say this recipe tastes almost like a certain chain restaurant’s slaw.
20-Minute Tuna Casserole
I first learned how to make tuna casserole in 7th-grade cooking class. I still have — and use — that recipe, although I’ve modified it, many times. This recipe is just another variation, and it makes a great option for a Friday meal during Lent.