You don’t have to have pumpkin pie for the holidays. There are numerous ways to enjoy pumpkin! Here is a mousse that is both gluten-free and refined-sugar-free… but I like to eat it with gingersnaps!
Looking for a delicious snack to satisfy your sweet tooth? Look no further than these decadent chocolate hazelnut truffles. The best part? Dates and a touch of maple syrup add just enough sweetness without adding any refined sugar. Quick and easy truffles with no added […]
Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural […]
Earlier this month, I made a birthday cake for my father-in-law. He said he liked chocolate cake and since he is of German descent, I thought I’d make a Black Forest cake. However, due to our recent move to Minnesota and the current job climate, I had to borrow someone’s kitchen and their equipment. Therefore, I created this simple recipe for a Black Forest Sheet Cake.
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions, and a sweet sauce. However, even if you don’t have a rotating spit, you can still make a pretty tasty donair from home, using a steak, some marinade, and your oven.