Pumpkin Mousse with Maple Whipped Cream
You don’t have to have pumpkin pie for the holidays. There are numerous ways to enjoy pumpkin! Here is a mousse that is both gluten-free and refined-sugar-free… but I like to eat it with gingersnaps!
Recipes
Turkey Stuffed Mushrooms
Looking for something a little fancier to serve your guests than cheese and crackers? Warm appetizers, such as these Turkey Stuffed Mushrooms are a great way to level up. And there are several ways you can give them your creative flair.
Chocolate Hazelnut Truffles
Looking for a delicious snack to satisfy your sweet tooth? Look no further than these decadent chocolate hazelnut truffles. The best part? Dates and a touch of maple syrup add just enough sweetness without adding any refined sugar. Quick and easy truffles with no added […]
Strawberry Fennel Salad with Homemade Vinaigrette
Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural […]
Grilled Steak Fajitas
Is your grilling getting boring? Summer barbecues don’t have to stick to the traditional steak, chicken, and corn on the cob. You can get creative as with this recipe for Grilled Steak Fajitas. This recipe was submitted by BBQGuys’ Grillmaster Randy Watson.
Black Forest Sheet Cake
Earlier this month, I made a birthday cake for my father-in-law. He said he liked chocolate cake and since he is of German descent, I thought I’d make a Black Forest cake. However, due to our recent move to Minnesota and the current job climate, I had to borrow someone’s kitchen and their equipment. Therefore, I created this simple recipe for a Black Forest Sheet Cake.
Homemade Beef Donair
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions, and a sweet sauce. However, even if you don’t have a rotating spit, you can still make a pretty tasty donair from home, using a steak, some marinade, and your oven.