Would you believe that it has been 35 years since Back to the Future first lit up the cinema screens? Food & travel writer Allison Robicelli and Insight Editions have teamed up to help you celebrate this milestone in a fun and tasty way. Introducing Back to the Future: The Official Hill Valley Cookbook.
Category Archives: Cookbook Reviews
Have you ever wondered what they ate on Themyscira (once called Paradise Island)? Well wonder no longer, an Official cookbook dedicated to all things Wonder Woman is now here, thanks to writer, creative director, and restauranteur Briana Volk (with a little help from DC).
Do you love food? Are you curious about how to cook Kosher? Then you might want to check out Kenneth M. Horwitz’ award-winning cookbook Deep Flavors.
Instant Pots are one of the hottest small kitchen appliances on the market right now. While officially categorized as an electric pressure cooker, an Instant Pot is actually a programmable multicooker, with more than one function to help you prepare food with only one appliance. Because it is so versatile, you might not be aware of all you can do with it. That’s why a cookbook like “175 Best Instant Pot Recipes” can be such a boon.
Air-frying is a method of cooking that is healthier than traditional frying methods because it produces similar results with a lot less oil. With Camilla Saulsbury’s “175 Best Air Fryer Recipes”, you can easily get started using an air-fryer a variety of fried foods with much less oil, as well as some other air fryer recipes you might not expect.
The best pesto I’ve ever tasted was vegan. And I have enjoyed vegan mayo. Therefore, although I’m not vegan, I can appreciate that vegan recipes can be quite tasty. When the opportunity to review Marie Laforêt’s book, The Best Homemade Vegan Cheese and Ice Cream […]
More than just a cookbook, “A Traveler’s Guide to Balinese Street Food” takes you on a journey through the tropical island of Bali via way of food sold by street vendors. This book is a love letter to the food and culture of Bali, written by a many-times visitor and a local Bali-Hindu cultural guide.