Book Review: “Back to the Future: The Official Hill Valley Cookbook” by Allison Robicelli

Would you believe that it has been 35 years since Back to the Future first lit up the cinema screens? Food & travel writer Allison Robicelli and Insight

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Cookbook Review: “Wonder Woman: The Official Cookbook” by Briana Volk

Have you ever wondered what they ate on Themyscira (once called Paradise Island)? Well wonder no longer, an Official cookbook dedicated to all things Wonder Woman is now

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Cookbook Review: “Deep Flavors” by Kenneth M. Horwitz

Do you love food? Are you curious about how to cook Kosher? Then you might want to check out Kenneth M. Horwitz’ award-winning cookbook Deep Flavors. Summary of

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Cookbook Review: “175 Best Instant Pot Recipes” by Marilyn Haugen

Instant Pots are one of the hottest small kitchen appliances on the market right now. While officially categorized as an electric pressure cooker, an Instant Pot is actually

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Cookbook Review: “175 Best Air Fryer Recipes” by Camilla Saulsbury

Air-frying is a method of cooking that is healthier than traditional frying methods because it produces similar results with a lot less oil. With Camilla Saulsbury’s 175 Best

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Cookook Review: “The Best Homemade Vegan Cheese & Ice Cream Recipes” by Marie Laforêt

The best pesto I’ve ever tasted was vegan. And I have enjoyed vegan mayo. Therefore, although I’m not vegan, I can appreciate that vegan recipes can be quite

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Cookook Review: “A Traveler’s Guide to Balinese Street Food” by David Barratt and I. Wayan Budiasa

More than just a cookbook, A Traveler’s Guide to Balinese Street Food takes you on a journey through the tropical island of Bali via way of food sold

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Cookbook Review: “Anglo-Indian Cookery” by Errol Anderson

Anglo-Indians are either a mix of British and Indian ancestry, or of British descent and born in India. This cultural group has developed its own cuisine, fusing both

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Cookbook Review: “Good Cheap Eats” by Jessica Fisher

It is said that necessity is the mother of invention. I know that a tight budget certainly brings out the creativity in the kitchen. In her book Good

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Cookbook Review: “Taste of Tanzania” by Miriam Kinunda

Just before my third birthday, my family moved to Nairobi, Kenya. My memories start there and the two years I lived and attended school there have shaped much

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