If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender,
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If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender,
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe but is meant to inspire you for our next vegetarian dish
Have you ever wondered what they ate on Themyscira (once called Paradise Island)? Well wonder no longer, an Official cookbook dedicated to all things Wonder Woman is now
Having a diet rich in plant-based sources is becoming increasingly common, especially with younger generations driving the conversation around sustainability. In this post, James Collier, co-Founder and Head
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe, but is meant to inspire you for our next veggie-only dish.
Photo byAmber DeGrace, via Flickr under Creative Commons Licence Ingredients: 1 acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar Directions: Preheat oven to 400° F. Cut squash
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake
Fennel has a very distinct licorice flavor and when it’s grilled becomes a tender, melt-in-your-mouth experience you don’t want to miss. Ingredients: Fennel Olive oil Salt Pepper Directions: