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Category Archives: Cooking Techniques

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Making Homemade Salad Dressing is Easier Than You Think

May 4, 2020Cooking Techniques, Creative Cookery, Healthy Living, Recipessalad

May is National Salad Month … and what does every good salad need? Salad dressing! And, have you thought about making your own homemade salad dressing? Read on, it is easier than you think!

Freeze Favorite Comfort Foods: Tips for Home Cooks

March 2, 2020Cooking Techniques, Healthy Living, Well Stocked Pantryfreeze, frozen food

With the increasing pace of modern life, frozen foods have become very popular and often take up more than two isles at your local grocery store. Did you know that you can create your favorite comfort foods and freeze them at home? That way you can prepare your favorite comfort food when you have time, freeze it, and then enjoy when the time is right. Here are a few tips to help you do that.

How to Salvage an Over-Baked Bundt Cake

February 27, 2020Cooking TechniquesBundt cake, rescue, salvage, save

O.K. It happens to us all. We’re experimenting with a new recipe… We get sidetracked by something else… We’re using an oven we haven’t used before… and our Bundt cake gets over baked. It’s not burned, but it is now kind of dry and the […]

Soups: A Guide to Types (with Tips)

January 6, 2020Cooking Techniques, Flavor Blendingsoup

There is something comforting about a hot bowl of soup on a cold winter day. I guess that’s why January has been named National Soup Month. In honor of this occasion, I thought it was high time to provide a guide to soups, which come […]

A Meat Lovers Heaven

June 19, 2019Cooking Techniques, Creative Cookery, Flavor Blendingmeat

Are you one of the meat lovers? When it comes to eating meat, you’re either really into all the different types of meat, or you really don’t care one way or the other. The world is divided as to how much meat we should be […]

Tips on Tenderizing Meat

May 9, 2019Cooking Techniquesmeat, tenderize

Mastering the skill of tenderizing meat can mean the difference between an enjoyable meal and a tough-to-chew hunk of meat. From wagyu beef to pork loin, the best cuts of meat are those that have been tenderized. If you go to any of the best […]

How To Use an Apple Peeler-Corer

November 29, 2017Cooking Techniques, Tools of the Tradeapple corer, apple peeler, apples

I may not use it all that often, but I love my apple peeler/corer. It may take a little getting used to — there are peculiarities to this gadget. But once you get the hang of it, you can cut your apple peeling and slicing […]