November and December are big months for roasting. For the various holiday meals, both meats and vegetables are roasted for the feast. But what is roasting? And how does it differ from other ways of cooking in an oven? Read on to discover the answers to common questions about roasting.
Category Archives: Cooking Techniques
May is National Salad Month … and what does every good salad need? Salad dressing! And, have you thought about making your own homemade salad dressing? Read on, it is easier than you think!
With the increasing pace of modern life, frozen foods have become very popular and often take up more than two isles at your local grocery store. Did you know that you can create your favorite comfort foods and freeze them at home? That way you can prepare your favorite comfort food when you have time, freeze it, and then enjoy when the time is right. Here are a few tips to help you do that.