A Meat Lovers Heaven
Are you one of the meat lovers? When it comes to eating meat, you’re either really into all the different types of meat, or you really don’t care one way or the other. The world is divided as to how much meat we should be […]
Category Archives: Cooking Techniques
Tips on Tenderizing Meat
Mastering the skill of tenderizing meat can mean the difference between an enjoyable meal and a tough-to-chew hunk of meat. From wagyu beef to pork loin, the best cuts of meat are those that have been tenderized. If you go to any of the best […]
How To Use an Apple Peeler-Corer
I may not use it all that often, but I love my apple peeler/corer. It may take a little getting used to — there are peculiarities to this gadget. But once you get the hang of it, you can cut your apple peeling and slicing […]
A Delicious Asian Food Feast, Home Cooked In 5 Easy Steps
Have you ever gotten take out Asian food and thought, I bet I could do this at home? Well, now you can! And it’s not even that complicated. You just need to know the inside tricks to help you. Luckily, below you will find some […]
Jamaican Jerk Chicken – Prepared Safely
Do you have a hankering for some spicy Jamaican Jerk Chicken? Before you begin, make sure that you are preparing the meat safely! Chicken, the base of so many wonderful meals. Loved by old, young, rich, and poor, alike. It goes in our sandwiches, makes […]
How to Overcome a Fear of Baking and Learn to Love It
I LOVE baking! I love eating baked goods. I’ve been trying my hand at baking since I was about three years old. So, imagine my surprise when I learned that there are people who are afraid of baking! For some reason, baking is one of […]
Cooking Strategies for the Disabled
In February of last year, I was hit by a car while crossing the street. As a result, I was in a wheelchair for about a month. And, because I broke both bones in my left forearm, my hand is to this day weaker than […]