If you are as passionate about food as I am, you might have thought about starting your own food blog where you can get creative and share your
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Should You Start a Food Company in the Midst of a Pandemic?
This may surprise you, but one of the industries that have thrived across the world during the pandemic is the food industry. With a growing number of successful
National Restaurant Association Says Restaurants Hit Hard by Pandemic Lockdowns
This is a sad time for restaurant-loving foodies, but even more so for the owners of those food-service-based businesses. It has now been six months since restaurants were
Bright Ideas for an Adventurous Foodie
Fancy yourself a foodie? Do you like sampling delicious new treats, or do you prefer to stick to 4- and 5-star reviews before you head out to a
Hunger Is A Driving Force: A Chat with Christine Nguyen
Have you ever considered a culinary career? Many people get into food-related businesses because of a general love of food and cooking (that’s partly why I started this
Home Cooking and a Generational Gap
People love home cooking … they just don’t do it as often as they’d like. Yesterday I talked about meal delivery and meal-planning services. These kinds of services
Neighborhood Pop Ups Help Women Build a Home-Based Business
Last weekend, while driving around a neighborhood looking for homes to rent, my husband and I discovered a phenomenon called the “neighborhood pop up.” A sign stuck in
Launching A Gourmet Eatery: Everything That You Should Know
Over the past few years, gourmet foods have become somewhat mainstream. By this I mean that more and more casual restaurants are offering “gourmet-inspired” menus. However, just because
Food Business: How to Run a Restaurant as a Former Chef
When great chefs want a little more independence, they decide to buy their own restaurants. There are many reasons for doing this. To begin with, it means that