Archive for the ‘The Business of Food’ Category

Fancy yourself a foodie? Do you like sampling delicious new treats, or do you prefer to stick to 4- and 5-star reviews before you head out to a restaurant? If you’re really adventurous and think you’ve got what it takes, then here are a couple of ideas to help you   Read More ...

  Have you ever considered a culinary career? Many people get into food-related businesses because of a general love of food and cooking (that’s partly why I started this blog). Others fall into it after trying something else. Christine Nguyen, founder of Mama Crank’s Pies, was inspired by both paths.   Read More ...

Last weekend, while driving around a neighborhood looking for homes to rent, my husband and I discovered a phenomenon called the “neighborhood pop up.” A sign stuck in someone’s front yard invited us to come and sip, snack and shop. Since we both enjoy flea markets and rummage sales —   Read More ...

Categories: The Business of Food

Over the past few years, gourmet foods have become somewhat mainstream. By this I mean that more and more casual restaurants are offering “gourmet-inspired” menus. However, just because there are already plenty of gourmet eatery establishments around, that doesn’t mean that yours won’t be a success. Especially as, many of   Read More ...

Categories: The Business of Food

When great chefs want a little more independence, they decide to buy their own restaurants. There are many reasons for doing this. To begin with, it means that chefs don’t have to take orders from other people. But they often don’t realize what goes into running a great restaurant. Being   Read More ...

Categories: The Business of Food

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