If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender, sweet, and delicious.
Tag Archives: vegetables
As the days get warmer, more and more wonderful fruits and vegetables become available. Since June is National Fresh Fruit and Vegetable Month, I decided to share some creative veggie plate ideas. Whether you are creating one for a gather or just the family, making your display beautiful is always a good idea and makes the food look even tastier!
Having a diet rich in plant-based sources is becoming increasingly common, especially with younger generations driving the conversation around sustainability. In this post, James Collier, co-Founder and Head of Nutrition at Huel, a nutrition company offering a variety of plant-based powders and ready-to-drink beverages, answer some common questions about plant-based eating.
Fennel has a very distinct licorice flavor and when it’s grilled becomes a tender, melt-in-your-mouth experience you don’t want to miss. Ingredients: Fennel Olive oil Salt Pepper Directions: Trim the tops off the fennel. The stringy parts can be used as an herb in your […]
Alas, many of us will stray from their resolutions almost as quickly as they made them. Can you believe I forgot to do my workout this morning? I was so focused on coming to my computer to write this blog entry! Now, how’s that for an excuse?
Anyway, with temptations all around us, and fast food joints often making eating unhealthy seem like the easier choice, the odds just aren’t in our favor.
But it doesn’t have to be that way.