Sweet Maple Green Beans
If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender, sweet, and delicious.
If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender, sweet, and delicious.
Recipe from Brazilian Flair in the USA Ingredients: 1 bag Brazi Bites, thawed 4 ea. large jalapeños 2 oz. shredded mozzarella 1 oz. cream cheese 1 T. green onions, diced Directions: Cut the ends off of the jalapeños and slice down the middle. Clean out […]
Ingredients: 1 acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar Directions: Preheat oven to 400° F. Cut squash in half from stem to tip. Scoop the seeds and stringy pulp out of the cavities and discard. The insides of the halves should now be […]
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake a bit more quickly. Ingrediets: 1 medium summer squash 2 eggs 1 ½ cups breadcrumbs (try panko […]
Fennel has a very distinct licorice flavor and when it’s grilled becomes a tender, melt-in-your-mouth experience you don’t want to miss. Ingredients: Fennel Olive oil Salt Pepper Directions: Trim the tops off the fennel. The stringy parts can be used as an herb in your […]
One of my favorite Thanksgiving dishes growing up was the stuffing my abuela made. I try to make it each year, but like every other recipe, I can’t leave well enough alone. This year, I felt inspired to document my little Carma-izing journey of my grandmother’s stuffing recipe and share it with you.
Step One: Prepare the bread
You need one loaf of toasted stale bread to make the stuffing. Abuela usually used french bread or sourdough. This year I found a loaf of multigrain bread with flax and pumpkin seeds and decided to use that.
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