Web Analytics
Want to be healthier? Get creative and create a healthy eating plan. This Healthy Eating Worksheet will help. Download yours today!Yes! I want to be healthier.
Carma's Cookery banner

Tag Archives: side dish

Abuela’s Stuffing + My Modifications

One of my favorite Thanksgiving dishes growing up was the stuffing my abuela made. I try to make it each year, but like every other recipe, I can’t leave well enough alone. This year, I felt inspired to document my little Carma-izing journey of my grandmother’s stuffing recipe and share it with you.


  • 1 loaf of toasted stale bread
  • 1 medium or half a large onion
  • 1 lb ground meat (beef, sausage or both)
  • 1 container sliced fresh mushrooms
  • 1 small can olives
  • 2 large eggs
  • Poultry seasoning (to taste)
  • Milk or chicken broth


Step One: Prepare the bread


You need one loaf of toasted stale bread to make the stuffing. Abuela usually used french bread or sourdough. This year I found a loaf of multigrain bread with flax and pumpkin seeds and decided to use that.

Read More