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Abuela’s Stuffing + My Modifications

One of my favorite Thanksgiving dishes growing up was the stuffing my abuela made. I try to make it each year, but like every other recipe, I can’t leave well enough alone. This year, I felt inspired to document my little Carma-izing journey of my grandmother’s stuffing recipe and share it with you.

Ingredients:

  • 1 loaf of toasted stale bread
  • 1 medium or half a large onion
  • 1 lb ground meat (beef, sausage or both)
  • 1 container sliced fresh mushrooms
  • 1 small can olives
  • 2 large eggs
  • Poultry seasoning (to taste)
  • Milk or chicken broth

Directions:

Step One: Prepare the bread

bread

 
You need one loaf of toasted stale bread to make the stuffing. Abuela usually used french bread or sourdough. This year I found a loaf of multigrain bread with flax and pumpkin seeds and decided to use that.
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