If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender,
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If you’re being good and eating your green beans, you may as well make a treat of them. These beans, sautéed in butter and maple syrup, are tender,
Recipe from Brazilian Flair in the USA Ingredients: 1 bag Brazi Bites, thawed 4 ea. large jalapeños 2 oz. shredded mozzarella 1 oz. cream cheese 1 T. green
Photo byAmber DeGrace, via Flickr under Creative Commons Licence Ingredients: 1 acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar Directions: Preheat oven to 400° F. Cut squash
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake
Fennel has a very distinct licorice flavor and when it’s grilled becomes a tender, melt-in-your-mouth experience you don’t want to miss. Ingredients: Fennel Olive oil Salt Pepper Directions:
One of my favorite Thanksgiving dishes growing up was the stuffing my abuela made. I try to make it each year, but like every other recipe, I can’t