My Pie Philosophy

The following post was partially excerpted from my book, Your Perfect Pie. To many, pies seem daunting. There are so many places for the pie maker to screw

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Pie Around the Internet

There is a lot to be said about pie … literally. In researching guest authors and information about pies for Pie-Palooza 2017, I found some really interesting entries.

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Pinto Bean Pie – Mock Pecan Pie

Love pecan pie … but not the calories? Here is your answer. This pie tastes a lot like pecan pie, but is lower in calories. Ingredients 1/3 cup

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Gluten Free Pie Crust

By Consolacion S. Miravite What is a pie crust? A pie is a pastry dough that is baked either in the oven or a baking pit. It may

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Garnish Your Pie with Panache

After you’ve pulled together a perfect pie — an ideal crust, a luscious filling — you need to make it look beautiful. There are lots of ways to

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Making Perfect Pie Crust – A Scratch Course on Avoiding Pastry Dough Disasters

By Edith Freni Imagine, if you will, that Turkey Day is fast approaching and you’ve been put in charge of pie. Most people would consider two options in

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Pecan Pie Can Be So Addictive

By Thomas Byers The Origin of the Pecan Many people think that pecans came to the New World from Europe but actually, the pecans were here and were

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Simple Little Pies

By Paige Gould Thanksgiving is the best time of the year to roll out the pies. A few years back, I used to make about 6 pies, my

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Pie Iron Cooking – Get Experimental!

By Darren Kirby, Author of Pie Iron Recipes Source: Pleuntje via Flickr So last time I introduced you to the pie iron, and gave you a simple but

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Crumb Crusts: Get Creative!

Photo by little blue hen (Flickr: unbaked graham cracker pie crust) [CC BY 2.0], via Wikimedia CommonsOne of the easiest pie crusts to make is the crumb crust.

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