Simple Little Pies
By Paige Gould Thanksgiving is the best time of the year to roll out the pies. A few years back, I used to make about 6 pies, my neighbor’s husband was in Iraq, and I felt bad that she had to spend Thanksgiving without her […]
By Paige Gould Thanksgiving is the best time of the year to roll out the pies. A few years back, I used to make about 6 pies, my neighbor’s husband was in Iraq, and I felt bad that she had to spend Thanksgiving without her […]
By Darren Kirby, Author of Pie Iron Recipes So last time I introduced you to the pie iron, and gave you a simple but yummy recipe for a basic fruit pie. This time I’ll give you some ways to really enhance that recipe, share some […]
One of the easiest pie crusts to make is the crumb crust. The most common crumb crust is made with plain graham crackers. But you don’t need to stop there. You can make a crumb crust from any crisp food, from cookies to crackers to […]
By Lei Shishak There are lots of great pies out there but in my opinion, cherry pie tops the list. It’s a pie that looks great, tastes great, is easy to make and is fairly foolproof. Cherry season is distinct. The season begins in May […]
Provided by Lei Shishak Makes one 9-inch pie Sweet Butter Crust: 1 ½ cups all-purpose flour 1 ½ teaspoons sugar 1/8 teaspoon salt ¾ cup (1 ½ sticks) unsalted butter, very cold and cut into ½-inch cubes 4 ½ tablespoons ice cold water Cherry Filling: […]
In my search for pie-related authors to partner with for Pie-Palooza 2017, I found Mollie Bryan, author of Mrs. Rowe’s Little Book of Southern Pies. The disconnect between the author’s name and the book’s title made me curious, so I contacted Ms. Bryan and asked […]
By Chuck Mallory If you are from the Midwest and had the growing-up experience of going to a church supper at a country church, you are very lucky. I remember these fondly. Pleasant Green Baptist Church in north Missouri still stands today, and I suspect […]