This Spanish salad recipe, provided by Amy Riolo comes from The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking, is both gluten-free and vegan. Serves: 6 | Serving Size: 1 cup | Prep Time: 5 minutes | Cook Time: 10 minutes Ingredients […]
For a few weeks, I had been craving buckwheat pancakes. But restaurants rarely serve it anymore and I haven’t seen a buckwheat pancake mix on the shelves in ages. Then, in the bulk foods section of my local Winco Foods, I found some buckwheat flour. […]
This review of Caesar’s frozen Italian meals is a bit late … I actually received and tasted these pasta dishes over seven years ago, but their flavor lingers on. In fact, I can safely say that their potato gnocchi is the best I’ve ever tasted […]
When Jillayne Clements learned that she could no longer consume gluten, she refused to relegate herself to pre-made gluten-free fare. This book is the result of her search for whole-food, delicious gluten-free foods. Summary of The Secrets of Gluten-Free Baking If you need — or […]
Gluten-Free Goes Gourmet is a beautiful coffee-table book, a practical cookbook and a guide to healthy eating all rolled into one. Summary of Gluten-Free Goes Gourmet This book is a unique collection of gluten-free, corn-free, dairy-free, kosher, and low glycemic recipes. As with any good […]
By Consolacion S. Miravite What is a pie crust? A pie is a pastry dough that is baked either in the oven or a baking pit. It may contain various fillings of sweets, veggies and meat. Pies are differentiated by the kind of crust […]
