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Brazi Bites Jalapeño Poppers

Recipe from Brazilian Flair in the USA


Brazi Bites Jalapeño Poppers

  • 1 bag Brazi Bites, thawed
  • 4 ea. large jalapeños
  • 2 oz. shredded mozzarella
  • 1 oz. cream cheese
  • 1 T. green onions, diced


  1. Cut the ends off of the jalapeños and slice down the middle. Clean out seeds and place flat side down onto a sheet pan.
  2. Brush lightly with oil and broil in oven until skin blisters.
  3. Peel the skin off of the jalapeños and dice small.
  4. In a medium bowl, mix diced jalapeños, mozzarella, cream cheese and green onions until combined.
  5. Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.
  6. Place 1/2 tsp. of the jalapeño mix into the indentation.
  7. Place in a 400 degree F oven and bake for 15-20 minutes until deep golden brown.
  8. Serve warm.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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