Anglo-Indians are either a mix of British and Indian ancestry, or of British descent and born in India. This cultural group has developed its own cuisine, fusing both British and Indian cooking techniques and flavors. Anglo-Indian Cookery shares a selection of well-known dishes from this culture.
Recipe from Brazilian Flair in the USA Ingredients: 1 bag Brazi Bites, thawed 4 ea. large jalapeños 2 oz. shredded mozzarella 1 oz. cream cheese 1 T. green onions, diced Directions: Cut the ends off of the jalapeños and slice down the middle. Clean out […]
The German pancake, also called a Dutch Baby, Bismarck, or Dutch puff is derived from the German pfannkuchen. It is a sweet popover that is usually served for breakfast. My aunt first introduced them to me and I’ve been a fan ever since. I usually […]
Photo Public Domain via pixabay.com
Did you know that Italian lasagna looks different from American? In the U.S., we tend to use lasagna noodles with ripples in the end. Whereas in Italy, lasagna noodles are usually un-rippled.
Did you know that the two main ingredients — tomatoes and pasta — of much of Italian cuisine are not native to Italy? Noodles were imported from Asia and tomatoes from the New World. But, they embraced those ingredients and made them their own.
(more…)
