Recipe from Brazilian Flair in the USA Ingredients: 1 bag Brazi Bites, thawed 4 ea. large jalapeños 2 oz. shredded mozzarella 1 oz. cream cheese 1 T. green onions, diced Directions: Cut the ends off of the jalapeños and slice down the middle. Clean out […]
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball mix) ¾ C. Quaker Old-Fashioned Oats 1 Egg ¼ C. chopped onion Salt & Pepper to taste […]
By Daina Falk I have to admit it—I’m a total nacho fiend. Whether I’m watching the game from the stands or on the couch at home, there are few things I find more satisfying than a plate of crunchy, cheesy nachos. I love playing around […]
By Daina Falk Potato skins are a sportsfood staple. But I’ve got to say—and forgive me for sounding whiny—I’ve been served terrible ones so many times. Why are they so hard to make well? I think part of the problem is that, more often than […]
