By Daina Falk Potato skins are a sportsfood staple. But I’ve got to say—and forgive me for sounding whiny—I’ve been served terrible ones so many times. Why are they so hard to make well? I think part of the problem is that, more often than […]
Recipe from Whole Body Reboot by Manuel Villacorta, HCI Books/December 2014 – ISBN: 9780757318214. Read an interview with the author here. Ingredients: 2 cups shredded roasted chicken 1 avocado, peeled, pitted and cubed 2 green scallions, finely chopped 1/2 cup chopped cilantro 2 Tablespoons low-fat […]
Recipe from Whole Body Reboot by Manuel Villacorta, HCI Books/December 2014 – ISBN: 9780757318214. Read an interview with the author here. Note from Carma: Pichuberries also called golden berries, have an abundance of vitamin C, probably the highest among all fruits and plants. It is […]
This recipe is inspired from one in the first edition of Bonkers for Bundt Cakes. Ingredients: 2 tsp cinnamon 1/2 cup sugar 1 package yellow cake mix 1 package instant banana pudding mix 4 eggs 1 cup banana yogurt, mixed 2 ripe bananas, mashed 1/2 […]
The German pancake, also called a Dutch Baby, Bismarck, or Dutch puff is derived from the German pfannkuchen. It is a sweet popover that is usually served for breakfast. My aunt first introduced them to me and I’ve been a fan ever since. I usually […]
Here’s an unusual salad that you can bring to buffets or serve with a weekend BBQ. It is surprisingly good and people will enjoy the whimsical flavors. Ingredients: 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1-¼ cups shredded Cheddar cheese, divided (1 […]
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe, but is meant to inspire you for our next veggie-only dish. Ingredients: Chopped fresh vegetables Chopped fresh herbs, such as basil, parsley and oregano Olive oil Directions: Preheat […]
