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Chicken Avocado Wrap

Recipe from Whole Body Reboot by Manuel Villacorta, HCI Books/December 2014 – ISBN: 9780757318214. Read an interview with the author here.

Ingredients:

  • 2 cups shredded roasted chicken
  • 1 avocado, peeled, pitted and cubed
  • 2 green scallions, finely chopped
  • 1/2 cup chopped cilantro
  • 2 Tablespoons low-fat Greek yogurt
  • Juice of 1 live (about 1-1/2 to 2 Tablespoons
  • Salt and pepper
  • 2 whole wheat flatbreads, tortillas, or lavash

Directions:

  1. Put the chicken, avocado, scallions, cilantro, yogurt, and lime juice in a medium bowl and toss to combine. Season with salt and pepper to taste.
  2. Divide the mixture among two flatbreads and tightly roll each into a wrap. Cut each wrap into two halves before serving. Eat these the day you prepare them.

NOTE: The recipe originally calls for “Weekend Oregano Roasted Chicken,” which is another recipe in the book.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.