Recipe from Whole Body Reboot by Manuel Villacorta, HCI Books/December 2014 – ISBN: 9780757318214. Read an interview with the author here.
Ingredients:
- 2 cups shredded roasted chicken
- 1 avocado, peeled, pitted and cubed
- 2 green scallions, finely chopped
- 1/2 cup chopped cilantro
- 2 Tablespoons low-fat Greek yogurt
- Juice of 1 live (about 1-1/2 to 2 Tablespoons
- Salt and pepper
- 2 whole wheat flatbreads, tortillas, or lavash
Directions:
- Put the chicken, avocado, scallions, cilantro, yogurt, and lime juice in a medium bowl and toss to combine. Season with salt and pepper to taste.
- Divide the mixture among two flatbreads and tightly roll each into a wrap. Cut each wrap into two halves before serving. Eat these the day you prepare them.
NOTE: The recipe originally calls for “Weekend Oregano Roasted Chicken,” which is another recipe in the book.
