Category Archives: Cooking Techniques

homemade ravioli

Cooking The Perfect Pasta

homemade ravioli

Photo Public Domain via pixabay.com

O.K. Last post I promised to finish the recipe. And then I took the week off — my back spasmed and I really needed to avoid the computer for a few days. Any, here is the rest of the recipe, along with some tips on cooking pasta. See! I’m giving you two posts in one!

Homemade Pasta, Part II
Using your hands, flatten the first ball of dough in your palm. You want the finished thickness to be roughly half an inch. If you are using a slot machine, you want to be sure that the width is the same size or smaller than the width of the pasta machine slot. When feeding the pasta machine, make sure you keep hold of your pasta, but avoid pulling it as it goes through the machine. You usually want the setting of the machine to be at a one.
(more…)

Read More

bundt cake

Bundt Cake Baking Tips

bundt cake

Ideenkoch via Photoxpress.com

Guest Writer: Leona H

Bundt cake recipes are cake recipes that use a “bundt” cake pan or a round baking pan that with a hole in the middle and ridged, decorated sides. Bundt cake recipes use a dense cake such as a butter or pound cake recipe. These cakes are sturdy and last well. Recipes often call for a simple glaze or fruit topping. The name Bundt comes from the German word bund, which means “a gathering of people.”

Bundt cake recipes have grown in popularity since 1966 when a “Tunnel of Fudge” cake recipe used a bundt pan to win second place at a Pillsbury sponsored baking contest. Bundt cake recipes have since been quite popular and bundt cake pan sales have increased.

Because bundt cakes are baked in these intricate pans, there can be mishaps when turning the pan upside down and separating the cake from the pan, ruining a wonderful cake. These mishaps can be avoided by following a few simple steps.

(more…)

Read More