Tag Archives: non-dairy

Carma holding a copy of Gluten-Free Goes Gourmet

Book Review: “Gluten Free Goes Gourmet” by Vicky Pearl

Gluten-Free Goes Gourmet is a beautiful coffee-table book, a practical cookbook and a guide to healthy eating all rolled into one. Summary of Gluten-Free Goes Gourmet This book is a unique collection of gluten-free, corn-free, dairy-free, kosher, and low glycemic recipes. As with any good […]

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goat

Experimenting with Goat’s Milk

goat

Photo: Maryhere via MorgueFile.com

I was discussing dairy products with my mother the other day, when she said she prefers to use goat’s milk over cow’s milk. She said it is better for you and that it is easier to digest for those of us who are lactose intolerant.

So, when I was grocery shopping the other day, I bought a quart of goat’s milk. It tastes quite different from cow’s milk. For one, it has a tartness to it that I recognize from eating goat’s cheese. Also, and this may sound strange, but it kind of reminds me of the smell of human milk.

Anyway, I can attest that goat’s milk was easier for me to digest, but I think as a beverage it would be an acquired taste. I did like it with my breakfast cereal, though. The tartness offset the sweetness of the Honey Nut Cheerios I was mixing in with my Fiber One. 😉 (more…)

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