The best pesto I’ve ever tasted was vegan. And I have enjoyed vegan mayo. Therefore, although I’m not vegan, I can appreciate that vegan recipes can be quite tasty. When the opportunity to review Marie Laforêt’s book, The Best Homemade Vegan Cheese and Ice Cream […]
Gluten-Free Goes Gourmet is a beautiful coffee-table book, a practical cookbook and a guide to healthy eating all rolled into one. Summary of Gluten-Free Goes Gourmet This book is a unique collection of gluten-free, corn-free, dairy-free, kosher, and low glycemic recipes. As with any good […]
Continuing my Organic Living series, here are five tips to help you live a more healthy and organic life. 1. Start an organic garden. If you live in a home with a nice big backyard, this can be simple and easy. However, if your space […]
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So, when I was grocery shopping the other day, I bought a quart of goat’s milk. It tastes quite different from cow’s milk. For one, it has a tartness to it that I recognize from eating goat’s cheese. Also, and this may sound strange, but it kind of reminds me of the smell of human milk.
Anyway, I can attest that goat’s milk was easier for me to digest, but I think as a beverage it would be an acquired taste. I did like it with my breakfast cereal, though. The tartness offset the sweetness of the Honey Nut Cheerios I was mixing in with my Fiber One. 😉 (more…)
