Steak. The king of meat. From the blue cheese smell of a raw, well-aged cut to the delectable, sweet, and smoky taste of a well-grilled chunk of beef,
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BBQ Beef Ribs with Memphis Dry Rub
Ribs need to be cooked slowly to become tender and juicy. While one might think that BBQ beef ribs need to be smoked, that isn’t the case. In
Herb Mustard Sirloin Steak
Here is a delicious sirloin steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes
Homemade Beef Donair
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions,
Meatloaf with Mushroom Sauce
I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served
Sweet & Spicy Crock Pot Meatballs
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball
Organic Living: Change your buying habits
Sometimes living organically is just a matter of changing your perspective … or your buying habits. By changing when you buy certain foods (what season) or where you
What to do with stale bread? Make Strata!
One of the timeless kitchen creativity questions is what to do with crusty, hard stale bread. French toast comes to mind first for me, but I don’t always