BBQ Beef Ribs with Memphis Dry Rub
Ribs need to be cooked slowly to become tender and juicy. While one might think that BBQ beef ribs need to be smoked, that isn’t the case. In this recipe, you use your oven.
Tag Archives: Beef
Herb Mustard Sirloin Steak
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
Homemade Beef Donair
A donair is a type of sandwich made with slices of spiced meat (typically beef) cooked on a spit and served within a pita bread with tomatoes, onions, and a sweet sauce. However, even if you don’t have a rotating spit, you can still make a pretty tasty donair from home, using a steak, some marinade, and your oven.
Meatloaf with Mushroom Sauce
I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served it. It was delicious! Ingredients Directions Meatloaf Adjust oven rack to the middle position and heat the […]
Sweet & Spicy Crock Pot Meatballs
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball mix) ¾ C. Quaker Old-Fashioned Oats 1 Egg ¼ C. chopped onion Salt & Pepper to taste […]
Organic Living: Change your buying habits
Sometimes living organically is just a matter of changing your perspective … or your buying habits. By changing when you buy certain foods (what season) or where you buy them (at a farmer’s market instead of the big-chain grocery store), and you may find that […]
What to do with stale bread? Make Strata!
One of the timeless kitchen creativity questions is what to do with crusty, hard stale bread. French toast comes to mind first for me, but I don’t always want to have that for breakfast. Another option is a dish called Strata.
I had a bunch of hard rolls that had just gotten too, well, hard. I had some ground beef and didn’t really feel like hamburgers, so I went to the store to gather some ingredients to make a strata. They had sliced mushrooms and a spinach salad mix on clearance, and so the following recipe was born. De-lish!
Beef Strata with Mushrooms and Fresh Spinach
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