I pulled together this meal on the fly. I baked the meatloaf on the weekend and made a fresh mushroom sauce to top on the night I served it. It was delicious! Ingredients Directions Meatloaf Adjust oven rack to the middle position and heat the […]
Recipe courtesy of Kam’s Kettle Cooked Chili Sauce. Ingredients: 1 lb Ground Beef ½ lb Ground Pork 1-12oz Jar of Kam’s Chili Sauce (1/4 jar for the meatball mix) ¾ C. Quaker Old-Fashioned Oats 1 Egg ¼ C. chopped onion Salt & Pepper to taste […]
Sometimes living organically is just a matter of changing your perspective … or your buying habits. By changing when you buy certain foods (what season) or where you buy them (at a farmer’s market instead of the big-chain grocery store), and you may find that […]
One of the timeless kitchen creativity questions is what to do with crusty, hard stale bread. French toast comes to mind first for me, but I don’t always want to have that for breakfast. Another option is a dish called Strata.
I had a bunch of hard rolls that had just gotten too, well, hard. I had some ground beef and didn’t really feel like hamburgers, so I went to the store to gather some ingredients to make a strata. They had sliced mushrooms and a spinach salad mix on clearance, and so the following recipe was born. De-lish!
Beef Strata with Mushrooms and Fresh Spinach
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