Categories
Cookbook Reviews Healthy Living

Cookbook Review: “Latin Comfort Foods Made Healthy” by Ingrid Hoffman

I can’t speak for other parts of the country, but here in California — especially Sothern California — Mexican food, and to some degree other Latin culture foods — is a large part of the area cuisine. It doesn’t matter if your heritage includes cultures from south of the border, you probably have a favorite Hispanic-inspired dish, from rice and beans to guacamole to enchiladas. Cooking personality Ingrid Hoffman has partnered with the American Diabetes Association to create Latin Comfort Foods Made Healthy: More than 100 Diabetes-Friendly Latin Favorites in which she gives these traditionally carb-heavy dishes a more diabetes-friendly makeover.

Cookbook Review: "Latin Comfort Foods Made Healthy" by Ingrid Hoffman

Summary of Latin Comfort Foods Made Healthy

Author Ingrid Hoffman has taken some of her favorite Latin-American comfort foods, such as avocado toast, ceviche, and flautas, and given them a health-minded upgrade.

“Traditionally prepared Latin foods tend to be carb-heavy, deep-fried, and full of salt and fat,” says Hoffman. So she has re-worked these recipes to make them lighter, healthier and easy to prepare.

What Worked for Me

The book is designed for easy use — the book opens up and lays fairly flat so you can actually read the recipe while preparing the dish. It is also lovely to look at. It uses a bold south-western color palette and the type-face is easy to read.

Each recipe includes a “Chica Tip” — a helpful piece of advice that will make the preparation of the recipe easier.

Although I don’t read Spanish myself, I like that every recipe is available in both English and Spanish. It seems appropriate given the content and can be a useful tool for learning the language, as well!

The photography is sparse, giving the content the spotlight it deserves, and of high-quality.

Recipes rarely have more than four steps, so the book delivers on the promise of easy-to-prepare food. Nutritional information, including exchanges for those on special diets, is also included for each recipe.

What Didn’t Work for Me

The different chapters have cutesy titles that sometimes makes it less easy to go to the type of dish you want. For example, instead of simply calling Chapter 1 “Breakfasts,” it is instead called “Pillow Talk and Power Up.”

What I’d Love to See in the Second Edition

This may just be me, but since I have acid reflux I’m acutely aware of how spicy Mexican food is getting. For example, there was a Mexican restaurant that my husband and I loved to go to that we can no longer frequent because they now put hot spices in everything, including the refried beans! Therefore, I’d love to see options for many of these dishes that were on the mild side. Latin foods can be quite tasty without burning your tongue off. 🙂

Recommendation

If you love south-of-the-border foods but are working on eating more healthfully, Latin Comfort Foods Made Healthy is an excellent addition to your cookbook library.

Because the content is provided in both English and Spanish, it is not very comprehensive. However, it does provide an excellent base from which to start your exploration of healthier Mexican and Latin-American cuisine.

Rating for Latin Comfort Foods Made Healthy: 3 out of 5

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Specs

Full Title: Latin Comfort Foods Made Healthy: More than 100 Diabetes-Friendly Latin Favorites
Author: Ingrid Hoffman
Format: Paperback
Publisher: American Diabetes Association
Language: English and Spanish (Bilingual)
ISBN-10: 1580406815
ISBN-13: 978-1580406819 [/two_third]
[one_third_last] Latin Comfort Foods Made Healthy: More than 100 Diabetes-Friendly Latin Favorites [/one_third_last]

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

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[one_third] Healthy Eating Worksheet [/one_third]
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Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews Healthy Living

Cookbook Review: “The Healthy Teen Cookbook” by Remmi Smith

Teens are notorious for eating badly. Teen chef Remmi Smith is on a mission to change that. In her book The Healthy Teen Cookbook, she shares tips and recipes from around the world that are easy for teen cooks to make and share.

Cookbook Review: "The Healthy Teen Cookbook" by Remmi Smith

Summary of The Healthy Teen Cookbook

The Healthy Teen Cookbook is written for teens by a teen, which sets it apart from typical teen cookbooks. When writing the book, Chef Remmi Smith, a 16-year-old chef and entrepreneur who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company providing education solutions to nearly 500 school districts, had three goals in mind:

  1. Make cooking and eating as healthy and fun as possible
  2. Ensure that teens will be able to do it
  3. Take the reader on a global adventure

In developing the recipes, she favored vegetables and used fruit as a natural sweetener. The book is divided into seven main sections, containing recipes from:

  1. North America
  2. South America
  3. Europe
  4. Africa
  5. Asia
  6. Australia
  7. Antarctica

Surprisingly, Antarctica has more recipes than Australia!

With her passion for food and her growing platform, Smith is on a mission to bring healthy food options and easy-to-cook delicious recipes to a busy and heavily-scheduled generation of teens. She has appeared on Chopped, The Harry Connick Show and the Food Network.

What Worked for Me

The photography is beautiful and the selection of recipes is diverse. I think any teen would be able to find something they’d like to try their hand at in this cookbook.

Each section begins with a quick summary of the region the recipes come from. This is not a dull, practical cookbook. It engages the reader both intellectually and visually in addition to providing easy=-to-follow recipes.

What Didn’t Work for Me

My personal preference for cookbooks is easy of use and a focus on the recipes. However, I understand I’m not the target market for this cookbook. The Healthy Teen Cookbook is visually stimulating, which I believe is important for young cooks. I know I preferred those types of cookbooks when I was younger.

What I’d Love to See in the Second Edition

Given the computer savvy nature of the generation, this book is aimed at, I would think that it would include some enhanced book features, such as an app or at least downloadable PDFs. I think that “Remmi’s 10 Tips to Becoming a Great Cook” would make a great downloadable poster that teens can print out and hang on their wall for inspiration.

Recommendation

If you are or know a teen who is interested in learning to cook, this is an excellent option. As mentioned earlier, the diversity of recipes assures that there will be one or more that he or she may want to try. In addition, the book is pretty and fun to flip through.

Rating for The Healthy Teen Cookbook

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Specs

Full Title: The Healthy Teen Cookbook: Around the World In 80 Fantastic Recipes
Author: Remmi Smith
Format: Hardcover or paperback, 180 pages
Publisher: Mango
Language: English
ISBN-10: 1633536653 (hardcover), 1642500690 (paperback)
ISBN-13: 978-1633536654 (hardcover), 978-1642500691 (paperback) [/one_half]
[one_half_last] The Healthy Teen Cookbook by Remmi Smith [/one_half_last]

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews Healthy Living

Book Review: “Diabetes Meal Planning Made Easy” by Hope Warshaw

More than a third of American adults have prediabetes (I’ve been flirting with it off and on for over a year now) and more than 20 million Americans live with Type 2 (adult-onset) diabetes (including my husband). I know several people who have diabetes, a condition in which one’s body doesn’t manage blood sugar very well. Having too much sugar in your blood has some pretty nasty consequences, so managing your blood sugar is pretty darn important. The first line of defense is what you eat. However, planning out your meals so that you remain healthy, manage your weight and blood sugar and enjoy your food all at the same time is a common challenge for folks with diabetes. Therefore, when I saw Hope Warshaw’s book Diabetes Meal Planning Made Easy I was intrigued.

Book Review: "Diabetes Meal Planning Made Easy" by Hope Warshaw

Summary of Diabetes Meal Planning Made Easy

This is the 5th edition of this resource book for people who need to either reverse prediabetes or manage Type 2 diabetes. This edition came out in 2016 and was updated with the 2015-2020 Dietary Guidelines for Americans from the American Diabetes Association (ADA). It provides a step-by-step guide to slowly and surely make the changes one needs to make in their food choices and eating habits to align with these guidelines.

Diabetes Meal Planning Made Easy is broken down into three major sections:

  1. Nutrition and Healthy Eating Basics
    This section gives an overview of Type 2 diabetes and prediabetes, the basics of nutrition, and some tips on creating your own meal plan and weight loss and management.
  2. Foods by Group
    This section discusses the various food groups — starches, vegetables, fruits, dairy, protein, fats, sweets, beverages (alcoholic and non-alcoholic) and even “free” foods.
  3. Putting Healthy Eating for Diabetes Control Into Action
    This section brings it all together and helps the reader apply the information from the first two chapters. It discusses eating behavior, planning, portion control, eating out, and more.

What Worked for Me

As with so many books published by the ADA, Diabetes Meal Planning Made Easy is designed to be easy to read. The font is a good size, the layout has plenty of white space, and the charts are organized well.

Because of how the book is organized, it is easy to find the specific information you’re looking for and go straight to the content you want to learn. It is user-friendly and practical. Also, at 6″x9″ in size, it is small enough that you could conceivably take it with you on the road and use it as a reference while out and about.

The writing is straightforward and easy to understand.

What Didn’t Work for Me

I’m sorry, but I got nothing here. This book is a reference and doesn’t make airs about being anything else.

What I’d Love to See in the Sixth Edition
of Diabetes Meal Planning Made Easy

Well, now that it is 2020, I’d like to see a new edition with the new guidelines for 2021 and beyond. I’d also like to see the book use modern technology and provide downloadable versions of all the charts. Perhaps even an app that you could install on your phone with them.

Diabetes meal planning is important and making this book more interactive and available on-the-go would be a wonderful way to engage the readership and achieve successful results for the millions of Americans who are affected by diabetes.

Recommendation

Have you just been diagnosed with prediabetes or Type 2 diabetes? Have you been struggling with Type 2 diabetes for a while now and still challenged with meal planning? Then get this resource! It is an easy read and filled with valuable, practical and easy-to-access information.

Rating for Diabetes Meal Planning Made Easy

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Specs

Full Title: Diabetes Meal Planning Made Easy
Author: Hope S. Warshaw, RD
Format: Paperback, 176 pages
Publisher: American Diabetes Association
Language: English
ISBN-10: 1580405436
ISBN-13: 978-1580405430 [/one_half]
[one_half_last] Diabetes Meal Planning Made Easy cover [/one_half_last]

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews

Cookbook Review: “Diabetes Superfoods Cookbook and Meal Planner” by Cassandra Verdi and Stephanie Dunbar

The growing trend of “superfoods” touches every area of cuisine — including diabetes management. A superfood is a food assumed to confer health benefits resulting from an exceptional nutrient density. In Diabetes Superfoods, Cassandra L. Verdi, MPH, RD, and Stephanie A. Dunbar, MPH, RD, provide an overview of superfoods and how they can be used to improve health and manage diabetes.

Cookbook Review: "Diabetes Superfoods Cookbook and Meal Planner" by Cassandra Verdi and Stephanie Dunbar

Summary of Diabetes Superfoods Cookbook and Meal Planner

The authors define the term “diabetes superfood” as food that is “rich in nutrients that benefit diabetes management or nutrients that are typically lacking in the American diet.” Using this definition as their base point, they provide a primer using a superfoods approach to cooking and meal planning.

What Worked for Me

The book is very easy to read and the recipes are laid out in a way that makes them easy to follow. The book is a soft and floppy trade paperback, which means when you open to a recipe you want to make, the book stays open. I love that.

The photographs are well taken but don’t overpower the book. As a cookbook should be, the recipes are the focus. And, whether you have diabetes or not, a lot of the recipes look really tasty. I’m especially looking forward to trying out the Avocado Cilantro Dressing, Lemonly Pesto Hummus, and Pecan-Crusted Port Tenderloin with Apples and Onions.

What Didn’t Work for Me

I’m not crazy about the color choice for the interior. They are printed in black and orange, which is an odd choice since there is no orange on the cover. I would have brought in the blue or red from the cover inter the interior.

I also would have preferred a listing of the recipes in the Table of Contents. As it is now, you either have to look in the index or go to each section to find a listing of the recipes. It makes it a bit more challenging to find what you’re looking for.

What I’d Love to See in the Second Edition

Frankly, the book is pretty good as it. The only change I’d really recommend is losing the orange in the interior and either keeping everything black or bringing in the blue from the cover to replace the orange.

Recommendation

If you are curious about superfoods and how they can help you manage your diabetes or even pre-diabetes, Diabetes Superfoods Cookbook and Meal Planner is an excellent starter cookbook.

Rating for Diabetes Superfoods Cookbook and Meal Planner

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Specs

Full Title: Diabetes Superfoods Cookbook and Meal Planner: Power-Packed Recipes and Meal Plans Designed to Help You Lose Weight and Control Your Blood Glucose
Author: by Cassandra Verdi, MPH, RD and Stephanie Dunbar, MPH, RD
Format: Trade paperback, 176 pages
Publisher: American Diabetes Association
Language: English
ISBN-10: 1580406793
ISBN-13: 978-1580406796 [/one_half]
[one_half_last] Diabetes Superfoods Cookbook and Meal Planner cover image [/one_half_last]

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

Categories
Cookbook Reviews

Book Review: “The Paleo Diabetes Diet Solution” by Jill Hillhouse

I have a friend with diabetes who swears by the Paleo diet in managing her blood sugar and losing weight. And, given its emphasis on avoiding processed food and focusing on whole foods, it stands to reason that it would be good for managing blood sugar. Jill Hillhouse’s The Paleo Diabetes Diet Solution provides a good primer on the Paleo diet and how it can help you manage your diabetes.

Book Review: “The Paleo Diabetes Diet Solution” by Jill Hillhouse

Summary of The Paleo Diabetes Diet Solution

The Paleo Diabetes Diet Solution is a multi-purpose guide. It provides basic information on the Paleo diet, as well as diabetes. It gives you guidance on making the transition to Paleo, including a 30-day meal plan, and some starter recipes (take up a little more than half the book).

What Worked for Me

I love that it provides an overview of both diabetes and the Paleo diet. This makes it a good resource for newbies to these topics. The chapter on “Getting Ready to Start the Paleo Diet” provides an excellent guide transitioning to this new lifestyle. And, of course, having a 30-day meal plan is also good.

Each recipe comes with a “Nutrition Tip” which educates you on the benefits of that recipe’s key ingredient. The recipes are formatted well, so they should be easy to follow.

Like all good cookbooks, it has an index!

What Didn’t Work for Me

If you’ve read my previous cookbook reviews, you know how I feel about trade paperback cookbooks. Keeping the book open so that you can follow a recipe is a challenge with this book because of this binding method.

The pages of the informative portion of the book are riddled with pull quotes, “Did you know?” tips and other formatting bells and whistles. This makes the pages distracting and can reduce comprehension of what you’re reading unless you are disciplined enough to ignore them (something I often struggle with, having ADD.)

What I’d Love to See in the Second Edition

I would love to see more white space so that the pages feel less claustrophobic. This could easily be accomplished by switching to a binder format and increasing the size of the book. The book is currently 7″ x 10″ and could benefit from moving to either 8 1/2″ x 11″ using the current font size, or by decreasing the font size and keeping with its current size. It could also switch to an 8″ x 9.5″ binder format.

I’d also like to see the formatting for the chapters in Part One simplified. This would make it easier to read and, more than likely, increase comprehension.

Recommendation

This is a great book for someone who has just been diagnosed with diabetes and wants to transition to the Paleo diet. It is also good for anyone who wants to learn the basics of Paleo, with or without a diabetes diagnosis. There is a variety of recipes that will appeal to a diverse pallet.

Rating for The Paleo Diabetes Diet Solution: 4 out of 5 Chefs

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Specs

Full Title: The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan
Author: Jill Hillhouse, CNP, with Lisa Cantkier, CHN
Paperback:: 288 pages
Publisher: Robert Rose
Language: English
ISBN-10: 0778805484
ISBN-13: 978-0778805489

Pick up your copy on Amazon.com here.

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[one_third_last] The Paleo Diabetes Diet Solution cover [/one_third_last]

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

Categories
Cookbook Reviews

Cookbook Review: “A Cookie to Celebrate” by Jana Douglas

When you go to a bakery and see all those lovely decorated cookies, it is easy to think that the bakers have some magical process that you couldn’t possibly imitate at home. Jana Douglas, the founder of Jana Lee’s Bake Shop, shows you the “inside” scoop on those fancy cookies in A Cookie to Celebrate.

Carma holding a copy of A Cookie to Celebrate

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Specs

Full Title: A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays
Author: Jana Douglas
Format: 6 x 5.9 Paperback
Publisher: Mango
ISBN-10: 9781633537569
ISBN-13: 978-1633537569 [/two_third]
[one_third_last] A Cookie to Celebrate by Jana Douglas [/one_third_last]

Summary of A Cookie to Celebrate

A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ideas. A variety of techniques for making artfully decorated cookies that will impress any guest and explained in simple language and illustrated with clear photography.

What Worked for Me

I love the care and detail that went into creating this book. Douglass breaks down decorated cookie creation into bite-sized lessons and provides advice for how to troubleshoot any problems that might arise. The photography is colorful and inspiring.

The book starts off with a chapter about creating the cookie base, including a recipe for sugar cookies and advice on what kinds of cookie cutters you might consider having in your inventory. Then she moves on to Royal Icing and eases the reader into making this critical piece of the decorated cookie. She even states up front that making Royal Icing that is the right consistency take practice, which I think many home cooks will find encouraging when they don’t hit it out of the park the first time.

From there she covers how to decorate and then shares a variety of holiday- and season-themed designs.

What Didn’t Work for Me

The book is tiny and won’t stay open unless you break the binding. This makes it much less practical than I would have liked it to be. It feels more like an armchair cookbook than an in-the-kitchen cookbook.

What I’d Love to See in the Second Edition

Find another way to bind the book so that it is easier to use. Or, provide PDF downloads for recipes and technique instructions so you won’t have to damage the book in order to use it.

Recommendation

This book really isn’t meant for the less confident newbie. The projects in the book can be challenging, but oh so worth it. If you’ve bolstered your kitchen confidence, then give this book a try. At the very least, it is a delightful book to peruse while dreaming of your perfect decorated cookie.

Rating for A Cookie to Celebrate

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Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

Categories
Cookbook Reviews Healthy Living

Cookbook Review: “Mr. Food Test Kitchen Guilt-Free Comfort Favorites” by Multiple Authors

Comfort foods bring to mind happy memories filled with flavor and contentment. Alas, so many comfort foods are comfort foods because of the high salt, fat, or carb content. So what are you to do if you crave your favorite childhood foods but they are neither healthy nor diabetes-friendly? Open up this cookbook! It is filled with recipes inspired by favorite comfort foods, and they are all healthy and diabetes-friendly.

Mr. Food Test Kitchen Guilt-Free Comfort Favorites

Summary of Guilt-Free Comfort Favorites

This cookbook contains more than 130 recipes for classic comfort foods re-imagined to include all the flavor but minus the excess fat, salt, carbs and calories. These recipes are simple and easy to follow and often include additional notes to help you serve the food, learn about its ingredients or find alternatives. There is also a handy guide to sugar alternatives and other nutritional advice.

What Worked for Me – Yummy, Healthy Comfort Foods

Guilt-Free Comfort Favorites is filled with yummy recipes, has nice large, easy-to-read type and beautiful photography. I especially liked the Granulated Sugar Substitutes Conversion Chart on page xi. The portion control guide is also very helpful.

There are recipes in this cookbook that I wouldn’t think you could make healthy and diabetes-friendly, such as Caramel Poached Apples, Double Chocolate Chippers, Frosted Carrot Cake Cupcakes, Banana Nut Pancakes, Bacon Cheddar Chicken Breasts and so many more. I can’t wait to try these recipes out!

What Didn’t Work for Me

This is my standard complaint with modern, cookbooks: I don’t like them in perfect-bound or hardcover format. If this is a cookbook I’m going to regularly use, I want it to be easy to lay flat on my counter. Three-ring binders or spiral bound cookbooks work great! However you rarely see high-quality cookbooks like this in those formats.

What I’d Love to See in the Second Edition

What would get around this issue would be to provide printable versions of the recipes. They wouldn’t need the photographs and would be much easier to use. I think it would be really cool if cookbooks like this started adding interactive components like this.

Recommendation

Do you have a finicky loved-one who finds it hard to stick to a diabetes-friendly diet? Then this book will help you keep them health AND happy. There are plenty of decadent foods in here that even the die-hard junk eater will love.

Rating for Guilt-Free Comfort Favorites: 4 out of 5

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Specs

Full Title: Mr. Food Test Kitchen’s Guilt-Free Comfort Favorites: More than 130 New Healthy and Diabetes-Friendly Recipes
Author: Various
Format: Paperback
Publisher: American Diabetes Association
Language: English
ISBN-10: 1580406904
ISBN-13: 978-1580406901

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

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