More than just a cookbook, “A Traveler’s Guide to Balinese Street Food” takes you on a journey through the tropical island of Bali via way of food sold by street vendors. This book is a love letter to the food and culture of Bali, written by a many-times visitor and a local Bali-Hindu cultural guide.
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Two former gang members partnered to create a growing restaurant empire. “Trap Kitchen” shares some of their winning recipes, as well as a bit of their story.