Cookook Review: “A Traveler’s Guide to Balinese Street Food” by David Barratt and I. Wayan Budiasa
More than just a cookbook, “A Traveler’s Guide to Balinese Street Food” takes you on a journey through the tropical island of Bali via way of food sold by street vendors. This book is a love letter to the food and culture of Bali, written by a many-times visitor and a local Bali-Hindu cultural guide.
