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gula melaka

A few of my favorite foods

gula melaka

Photo by Vernon Chan via Flickr

The other day I received a package filled with yummy-looking gluten-free pasta dishes to review of this blog. And I’ll be reviewing them over the coming weeks. But that got me to thinking of all the foods I truly love … foods that make me almost wax poetic with colorful adjectives describing how nearly orgasmically delicious they are. So I thought I’d share that list with you … and I’d LOVE to hear what’s on your list!

Pesto with Spinach and Feta Cheese
I was first introduced to pesto when I was 16. I thought the name was so funny. But once I tasted it I wondered why hadn’t Mom made this before! The garlic … yum! The smoothiness of the virgin olive oil … mmmm. And just a touch of crunch from pine nuts. I’m in heaven. Then, in my 20s I decided to experiment and added some spinach and feta cheese to the mix. Ah! Perfection. The tartness of the feta mixes nicely with the bitter of the spinach and the awesomeness of the pesto. I get chills just thinking of it.

The Chorizo Potato Burrito
When I first lived in Phoenix (I’ve lived there two separate times), I lived walking distance from a little shack-like Mexican restaurant called Eriberto’s. For breakfast, the served this burrito, which also had some eggs. It was DA BOMB! It was so good, I would beg my husband to take me there so I could have one … no matter what time of day it was! Later, I’d buy chorizo and some form of potato product (hash browns, fries or even tater tots) and make my own tortilla-less version. I’ve been to many Mexican take out places since, but found none that mix those three ingredients with the panache that Eriberto’s does. I miss you!
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