Quick & Easy Coconut Cream & Chocolate Pie

This recipe is inspired by one of my favorites from Your Perfect Pie.

Although you can keep it in the refrigerator, it loses its shape quickly. So store it in the freezer, but defrost for about 15 minutes before serving.

Ingredients

1 (3 oz.) pkg cream cheese
1 Tbsp sugar
2 Tbsp coconut milk powder
1/2 cup evaporated milk
1-1/3 cups coconut
1 (8 oz.) frozen non-dairy whipped topping, thawed
3/4 cup chocolate chips
1 chocolate cookie pie crust

Directions

In a medium bowl, beat cream cheese until soft. Beat in sugar and coconut powder. Gradually add milk, beating until smooth.

Fold in coconut and whipped topping. Fold in chocolate chips.

Spoon into crust and freeze until firm — at least four hours.

Let sit at room temperature for 15 minutes before serving. Store any leftovers in the freezer.

Coconut Ingredients Available on Amazon.com

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