There are two types of cream pie: baked and no-bake. If you’re looking to pull together an easy cream pie in a jiffy, I suggest opting for the no-bake variety. A no-bake cream pie is much more easy to make and, since it can be made using store-bought mixes, you can create one in any flavor combination you desire.
Tag Archives: cream pie
Looking for a strong coconut flavor in your coconut cream pie? I discovered that adding coconut milk powder to the recipe does the trick without adding too much moisture. You can find it at any Asian market, as well as online. I’ve linked to some options below the recipe.