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Special Occasions Well Stocked Pantry

Food You Need To Have A Great Summer BBQ!

As the days get longer, many a mind is dreaming of that quintessential American activity: The Summer BBQ.

BBQ steak
Image Credit

The summer months are ideal for making use of your back yard. The weather is warm and the sun is out till late. It’s an excellent time to get your BBQ out and get it lit … and cookin’. Why not organize a BBQ for your family and friends? It can be a great event that will end up lasting till the early hours.

First, you need to arrange seating outside for everyone. Then you can sort out games and music so that everybody has a good time. You will then need to buy food and drinks for your guests. Here are some food items that you need to get to have a fantastic BBQ.

Salad Fixings

If you want to have a great summer BBQ, you need to prepare salad that you can have with the meat you cook on the grill. It’s a great accompaniment to meat, and it’s also healthy. As well as a traditional salad, which you can make with lettuce, tomatoes and onions, you could also go for pasta or potato salad. These are all top choices for a BBQ, and you will notice that they will go down quickly. If you choose to make these two, keep them in the fridge till you are ready to serve the meat. You can buy them ready made, so you don’t have to go to the extra effort of making your own. Check out these salad recipes for some unique ideas.


Summer Salad Recipes


Summer BBQ Seafood

A lot of people cook meat on their summer BBQ, as is traditional here in the States. But they forget to try and cook fish on the grill, too. Salmon is a delicious choice to try on the BBQ, and you could even serve it as chunks in the salad. Prawns are also a top choice for BBQ as they grill nicely. It’s best to BBQ King Prawns as they are big enough to cook properly, and they taste great. Serve them with sweet chili sauce for extra flavor (if you’re lucky, you can find some at your local 99¢ Only store!). Crab is also a good choice that people don’t realize tastes good on the BBQ. You can try some on the grill by ordering it off websites such as http://www.citarella.com/shop/crab. It’s also quicker than cooking meat on the BBQ.

And, of course, if you’ve got a fisherperson in your home … fresh fish grilled in your backyard beats anything you can buy in a store or online.


Kebabs

Another top choice that is perfect for parties is the kebab, or skewered food. They cook so well on the BBQ, and you can do a few at once. Decide if you want to make your own or buy them ready made. When making your own, you should decide which meat you want to use first, and then you can cut these into chunks. Most people then add peppers and onions to the kebab as they complement the meat. As it says here, you could even add fruit such as pineapple, peach and mango to make them even more exotic. Don’t forget to marinate the kebab before adding it to the BBQ.

Summer bbq skewers
Image Source

Sausages

A traditional choice, sausages make a summer BBQ complete as they are so tasty when barbecued. To make it more interesting, why not choose different types of sausages to cook on the grill? There are a variety available, including ones which have apple or even tomato inside. Remember to check if any vegetarians are coming to your BBQ — you may want to buy some veggie sausages for them. Just make sure to cook them first, so they haven’t touched any meat. A lot of people pre-cook sausages before putting them on the BBQ, so they don’t poison their guests.


Burgers

If you are looking for another food item which will be amazing on the BBQ, you should consider cooking some burgers. They are so tasty after being barbecued, and you can get so many different types. Why not choose to cook some turkey and pork burgers, as well as the traditional beef burgers? You should also get some cheese which people can add to the burger. Burgers are another thing you should cook in your kitchen first before putting on the BBQ. Just don’t pre-cook them for too long otherwise, they will become rock solid once cooked on the BBQ.

Bread Rolls

Bread Rolls are an essential if you want to have a great BBQ with friends and family. It’s a great accompaniment when eating meat and fish. You can also use the bread rolls with the sausages and the burgers. To spice things up, why not get different bread rolls which are topped with cheese or tomato. It gives more people a choice, as well as making the food taste even more delicious. I’m also partial to Hawaiian sweet rolls.

Sweet corn

You might be surprised to know that healthy sweet corn is delicious on the BBQ. It is quick to do; just make sure you keep turning it over so that it all gets barbecued. You can then serve it for people to have alongside their meat. It’s great also to provide some butter so that it isn’t too dry.

Potato Chips

While people are waiting for the summer BBQ food to be cooked, it’s an excellent idea to put out some potato (and other) chips to keep pangs of hunger at bay. Choose a few different types so that there is a choice for everyone. Fill the bowl to the brim and then once it’s gone, you can refill to keep your guests satisfied. Put it outside on the table and keep it covered till your guests arrive.


Bananas

Another exciting — and unusual — food item you might try at your summer BBQ is the banana. This fruit is amazing once cooked and can be a great dessert option for everyone. As discussed here, all you have to do is chop off the ends of the banana and then place it on the grill to cook for at least 10-15 minutes with its skin still on. Once it’s cooked, you can carefully open the skin and eat the hot banana. It’s even more delicious if served with ice cream or, my favorite, whipped cream. Sprinkle some cinnamon on top, and you’ve got a world-class BBQ’d dessert!

grilled banana with chocolate
Want an extra-special grilled banana dessert?
Add some chocolate to melt in while grilling!
Image from Pixabay

Don’t forget to start up the BBQ awhile before people start arriving, for it does take a bit of time to get it going and be hot enough to cook on. And for safety reasons, don’t leave it unattended just in case a child wanders over there!


Categories
Special Occasions

Cider for the Holidays

The summer of 1984, I was an exchange student in the U.K. and fell madly, deeply in love with hard cider. Alas, it was really hard to find State-side … until recently. Hard cider been increasing its visibility in the American market for at least the past 10 years, which has made me very happy.

Yesterday, my inbox included a little treat from Sonoma Cider, a company from my home county that makes award-winning hard apple cider: Fun cocktail recipes using hard cider as the central ingredient.

I’ve always had my cider straight up, but these recipes looked like delightful ways to change things up this holiday season.

Cran Master Sage

Cran Master Sage
INGREDIENTS
1.5oz St. George Botanivore Gin
.75 oz cranberry simple syrup
4 sage leaves
.5 oz honey syrup
1/4 lemon
4oz The Hatchet (cider)

DIRECTIONS
Muddle sage with all ingredients but cider. Shake with ice for 15 seconds and strain into glass. Top with 4 oz cider and then fill glass with ice. Garnish with sage leaf and cranberries on a pick.

Cranberry simply syrup
2 1/4 cups fresh or frozen cranberries (8 ounces)
1/2 cup sugar
1 cup water

In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven’t burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.


 

Snow Apple Cap

Snow Apple Cap
INGREDIENTS
1.5oz St. George Botanivore Gin
4 sage leaves plus more for garnish
.75 oz honey syrup
.75 oz sweet vermouth
small sprinkle of cinnamon
3 oz The Hatchet (cider)
1 egg white
Sprinkle of nutmeg

DIRECTIONS
Muddle sage with gin in a mixing glass. Add honey syrup, sweet vermouth and a small pinch of cinnamon and then shake with ice for 15 seconds. Strain into glass, add cider and then fill with ice leaving 1/2″. Top with stiff egg white, sprinkle with nutmeg and garnish with sage leaves.

Honey Syrup
1/2 cup honey
1/2 cup boiling water

Boil water. Dissolve the honey in the water and put in a jar with lid to preserve.


 

The Tree Topper

Tree Topper
INGREDIENTS
.5oz Luxardo Bitter
.5oz cranberry simple syrup
5oz The Hatchet
1 sprig of rosemary
1 star anise, whole

DIRECTIONS
Ensure the cider is very cold before serving. Pour Luxardo and cranberry simple syrup into champagne flute and top with cider. Garnish with rosemary-anise tree garnish.
For the garnish: Cut rosemary sprigs so that they sit 1″ below the rim of the glass. Ensure you trim off the top of the rosemary sprig that is green and soft (cut down to the rigid part). Remove one or two points from the star anise to expose the center circle. Using a push pin or small nail create a hole to insert the rosemary sprig into. Be gentle and don’t go past the center of the star anise when making the hole or it will break.

Cranberry simply syrup
2 1/4 cups fresh or frozen cranberries (8 ounces)
1/2 cup sugar
1 cup water

In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven’t burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.


 
For more information about Sonoma Cider, visit their website at SonomaCider.com

Categories
Healthy Living Special Occasions

Fun with Fruit Pizza

A few weeks ago, my boyfriend and I stayed at friend of his home and for a treat Saturday morning they served us Fruit Pizza.

fruit pizza

The smell of the crust reminded me of going to a State Fair and the resulting dish, as you can see above, was beautiful. I asked for the recipe and she delightedly told me was Diabetic Friendly. Here’s a version of that recipe followed by some ideas I’ve had for when I make it not to far in the future.

fruit-pizza-topINGREDIENTS

CRUST:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup cold butter

SAUCE:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon vanilla

TOPPINGS:
2 cups halved fresh strawberries
1 cup halved fresh kiwi fruit
1 cup fresh blueberries

“CHEESE”:
5 teaspoons cornstarch
1-1/4 cups unsweetened orange juice
1 teaspoon lemon juice

DIRECTIONS

CRUST
In a large bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into an un-greased 12-inch pizza pan. Bake at 350° for 10-12 minutes or until very lightly browned. Cool on a wire rack.

PIZZA SAUCE
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over cooled crust.

TOPPINGS
Arrange the strawberries, kiwis and blueberries on top.

“CHEESE”
In a small saucepan, combine the cornstarch, orange juice and lemon juice until smooth. Bring to a boil; cook and stir for two minutes, until thickened. Cool slightly. Drizzle over fruit.

Refrigerate until chilled.

Yield: 16 servings.

fruit-pizza-sideCARMA’S TWEAKS, TIPS & SUGGESTIONS
Note, some of these tweaks and tips may reduce the “diabetic friendliness” of this dish.

Crust Ideas: Use sugar cookie mix for a similar crust. Want to get more creative? Try different cookie mixes for the crust. Gingersnap mix will spice it up. Snickerdoodle mix will give it a touch of zesty cinnamon flavor. Fruit-flavored cookie mixes will up the fruitiness.

Sauce Ideas: If you want this to be more like a dessert, use vanilla frosting instead. For a creamier sauce, add in half an 8-oz tub of Cool Whip and reduce the sugar to 1/4 cup. Want a lighter frosting (and only if the dish will be served and consumed quickly)? Use unsweetened whipped cream. Want to be bold and different? Experiment with adding chocolate to any of these suggestions!

Topping Ideas: Use different fruits for the topping. I’m not partial to kiwi, so I’d probably substitute with Mandarin oranges, papaya (red or regular), baked apple, banana, cherries or any other favorite fruit du jour.

“Cheese” Ideas: I found the glaze that mimics the cheese to be too tart for my taste. So I’m going to experiment with other juices such as pineapple, apple, white grape and perhaps even guava.

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Categories
Special Occasions

Celebrate food in August

ice cream sandwich
© Daudzegier via FreeImages.com
Looking for a theme for your next party this month? Why not incorporate a monthly food observance? In August we are celebrating celery, fennel, cactus, kiwis, mushrooms, peaches, onions, oranges and papayas. It is also Family Meals Month, National Brownies at Brunch Month, National Panini Month and National Sandwich Month.

If your party takes place the second week of August, you can celebrate National Apple Week . Or, if you’re looking for a field trip idea, why not take a trip to your local Farmer’s Market to celebrate National Farmers Market Week, August 2-8, 2015?

Some of my favorite foods get a send up during this month. Here are just a select few:

  • National Ice Cream Sandwich Day – August 2
  • National Chocolate Chip Cookie Day – August 4
  • National Frozen Custard Day – August 8
  • National Rice Pudding Day – August 9
  • National S’mores Day – August 10
  • National Filet Mignon Day – August 13
  • National Vanilla Custard Day – August 17
  • Potato Day – August 19
  • National Pecan Torte Day – August 21
  • National Waffle Day – August 24
  • National Banana Split Day – August 25
  • Banana Lover’s Day – August 27
  • National Toasted Marshmallow Day – August 30

Every month has its food-focused “holidays” and these observance can help you make your parties fun. So grab you Ice Cream Sandwich today and enjoy!

Categories
Special Occasions

Food Observances for January 2015

Every month there are days, weeks and even the entire month, set aside to recognize something … even food! Here is a list of Regional, National and International food and beverage related observances for January 2015, c/o Brownielocks.com/.

oatmeal-month
Photo: © David Smith | PhotoXpress; Design: Carma Spence

Monthly Observations

  • Be Kind to Food Servers Month
  • California Dried Plum Digestive Month
  • National Hot Tea Month
  • National Soup Month
  • Oatmeal Month

Weekly Observations

  • Diet Resolution Week: 1-7
  • National Lose Weight/Feel Great Week: 4-11
  • National Fresh Squeezed Juice Week: 17-23
  • Healthy Weight Week: 19-23
  • Sugar Awareness Week: 19-25
  • Meat Week: 25-2/1

Daily Observations

January 2

  • National Buffet Day

January 3

  • Fruitcake Toss Day
  • National Chocolate Covered Cherry Day

January 7

  • National Tempura Day

January 8

  • National English Toffee Day

January 9

  • National Cassoulet Day

January 13

  • Bean Day

January 19

  1. Popcorn Day

January 22

  • Women’s Healthy Weight Day

January 23

  • National Pie Day

January 24

  • National Peanut Butter Day

January 25

  • National Irish Coffee Day
  • Soup Swap Day

January 26

  • National Peanut Brittle Day
Categories
Product Reviews Special Occasions

Review – Betty Crocker’s Pumpkin Spice Cookie Mix

Photo provided by Amazon.com
Photo provided by Amazon.com
Yesterday, I was shopping at Wal*Mart for some basic stuff and saw their holiday food stuff display. Betty Crocker’s Pumpkin Spice Cookie Mix caught my eye because of my overall love of things pumpkin. So I placed it in my cart and continued on with my shopping.

When I got home, I took out a cube of butter to let it soften. The mix only needs you to add three things: a softened cube of butter, a tiny bit of water and an egg.

The dough was a little sweeter than I prefer, but had a nice balance of pumpkin and spice flavors. Once reason I don’t normally use cookie mixes is because I can’t reduce the sugar and most are too sweet for me. I was afraid this might be the case upon tasting the dough.

I also did as the instructions said and stirred the ingredients together without the aid of an electric mixer. If you’ve softened the butter enough, this works just fine.

I tasted the cookies both fresh from the oven and after they were thoroughly cooled. Both were quite nice. They remind me of a cross between a snicker doodle and a molasses cookie with a hint of pumpkin. These are perfectly decent cookies. The edges are crispy and the centers are mildly soft. I love the crispy part!

The cookies are still a bit too sweet for my tastes, but they aren’t as sweet as other cookie mixes I’ve tried. The mix said, depending on the size of the cookie, it made up to 3 dozen cookies … I ended up with two baker’s dozen plus one. Once the butter was softened … I left it on the kitchen table for about an hour … preparation takes about 15-20 minutes.

If you want something different for your cookie jar this holiday season, I recommend you try out Betty Crocker’s Pumpkin Spice Cookie Mix.



Categories
Food Fiction & Essays Special Occasions

The Gingerbread Man Is Coming to Town!

Gingerbread man
Public domain photo via pixabay.com
Once upon a time, there was a father who really loved gingerbread men. So, he made up a Christmas tradition for his sons and daughter. On Christmas Eve the Gingerbread Man would come to town and give all the children their very own gingerbread men to eat.

This father was my grandfather and my father has passed this tradition down to me. In fact, although I am in my 40s and live several hundred miles away, I can expect a gingerbread man to be mailed to me every year.

The funny thing is, when I was growing up, I thought this was some old Scottish tradition. Nope … just my grandad loving his gingerbread.

Good thing I love gingerbread, too. I can tell you, I really look forward to that package every year!

Do you have any special Holiday traditions that are unique to your family? I’d love to hear about them!

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