Categories
Recipes

Herdwick Lamb, Damson and Juniper pie

By Caroline Watson

Recipe Stats

meat piePrep time: 30 mins
Cook time: 2 hrs 40 mins
Serves: 6

A traditional British recipe for a hearty lamb pie from Caroline Watson

Ingredients

For the shortcrust pastry
500g (2 cups) plain flour
230g (1 cup) salted butter
1 tsp dry mustard
beaten eggs, to glaze

For the filling
1-2 tbsp oil
1kg (2-1/4 lbs) Herdwick hogget or other boneless lamb shoulder, cubed
4 onions, chopped
1 swede, chopped
600ml (2-1/3 cups) local stout or ale
100g (1/2 cup) black pudding, chopped
200g (1 cup) damsons, stoned
1 tsp juniper berries, ground
1 small jar damson jam
1/2 tsp dried garlic
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1 tbsp Hawkshead relish or Worcestershire sauce

Method

1. For the pastry: sift the flour into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the dry mustard and just enough cold water to bring the mixture together into a soft dough. Turn this on to a lightly floured board and knead it lightly until smooth, then form it into a ball. Wrap it in cling film and put it in the fridge while you make the filling.

2. For the filling: Preheat the oven to 170C/gas 3. Heat the oil in a frying pan over a medium-high heat. Brown the lamb in batches and transfer it to a large flameproof casserole. Add the onion and swede to the frying pan and cook until softened and turning golden, then stir them into the lamb. Add all the remaining filling ingredients to the casserole and top it up with as much water as needed to cover. Cover with a lid and put in the oven for 2 hours (or simmer over a low heat) until the meat is tender. Remove the casserole from the oven or hob and allow it to cool.

3. An hour before you want to serve, preheat the oven to 170C/gas 3 (338F). Take the dough out of the fridge, allow it to warm up a little and then roll it out on a lightly floured board. Use two-thirds to line a large pie dish and fill this with the lamb mixture. Cover the lamb with the remaining dough and crimp the edge to seal. Brush the beaten egg over the top to glaze. Cut a small hole in the top to allow the steam to escape during baking. Put the pie dish on a baking sheet and bake for 40 minutes, or until the pastry is golden.

Heritage Meats specializes in Herdwick lamb, hogget, mutton and galloway beef, all reared free range on the lake district fells. Sold fresh, direct from the farm.


Editor’s Note

Substitutions and Supplies

Some of the ingredients in this recipe have unusual names or may not be readily available in your area, so I’ve compiled some definitions, substitutions and links for where you can purchase them from Amazon.

Swede – also known as a yellow turnip, Swedish turnip or Russion turnip. In the US, is is commonly referred to as a rutabaga.

Black Pudding – a type of blood sausage commonly eaten in Great Britain, Ireland and parts of Europe

Damson – A type of plum with a higher sugar content and astringency than norma plums. You can use a prune plum instead.

Juniper Berries – If you can’t find these locally (they are uncommon in American cooking) and don’t want to order online, here are some substituion ideas:

1 tsp. ground juniper berries = 8 whole berries
1 sprig of rosemary = four berries
1 crushed bay leaf = six berries




 

Create Your Own Unique Pie!

Your Perfect Pie by Carma SpenceDoes pie making daunt you? Are you wary of deviating from any pie-recipe you find, for fear that you’ll ruin the flavor of the resulting pie?

It doesn’t have to be that way!

Pie-Palooza 2017 is brought to you by Your Perfect Pie, a cookbook that breaks down pies into easily made component parts so you can unleash your pie-making creativity. Available on Amazon in both print and Kindle formats. Grab your copy today and start creating your perfect pie!


 

Welcome to Carma's Cookery's Pie-Palooza 2017 - A month of pie legend, lore and love

Miss previous posts? Find links to them here.

Categories
Cooking Techniques

An Introduction to Pies

strawberry tart

In 1902, the English suggested that pies should only be eaten twice a week. The New York Times responded with, “Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons. Pie is the food of the heroic. No pie-eating people can ever be permanently vanquished.”

Although Europeans have been eating pies since at least the 1400s, Americans eat more of them that any other group of people. In fact, some pies are especially associated with the United States. In addition to the apple pie, which makes use of this common American fruit, there is also the pumpkin pie and the Pennsylvanian Dutch shoofly pies made with molasses. There are even types of pies associated with specific regions of the U.S.

During this month of March 2017, Carma’s Cookery will be publishing a plethora of information about pies, from memories to tips to recipes. Each day you’ll find something new about pies.

But What Makes a Pie a Pie?

pecan pieA pie is any dish with a crust, either on the top, the bottom or both, and the crust can be made from crumbs, meringues, biscuits or pastry. Pies are almost always cooked in a shallow dish with sloping sides.

One of my favorite types of savory pie (non-dessert pie) is the pizza! I learned how to make a tasty yeast-based crust from my grandmother and developed a rich and flavorful sauce from a recipie I learned in a Junior High cooking class. I’ve been able to make my own pizza for people from around the world — literally, I made it when I was an exchange studen in England for my fellow youth work campers from England, France and India!

pizza pieA tart is another type of pie. Tarts are always open-faced and usually have a pastry-style crust. Small tarts are sometimes called tartlets. Originally, pies were deep dish and filled with meats, while tarts were meant for dessert. However, after the American Revolution, when sugar became scarce and housewives needed to be thrifty, shallow pies of all types were developed because they required less filling.

A quiche is also a type of pie. Made with eggs and milk or cream, it is usually filled with cheese and veggies and meats. Back in the 1980s, when the book Real Men Don’t Eat Quiche came out, my father got onto a quiche-making binge. He’d make tons of them and freeze them. Then we’d have them every night for dinner. I have to say, it took be awhile to get my taste for quiche back! But when they are fluffy and cheesy, I just can’t get enough!

quiche

I hope you’ll continue to come back to this blog and read more about pies from my many special guests. Each one is an expert in pies, pastries, baking or some other related topic.

NOTE: Part of this article was excerpted from my book, Your Perfect Pie.


 

Create Your Own Unique Pies!

Your Perfect Pie by Carma SpenceDoes pie making daunt you? Are you wary of deviating from any pie-recipe you find, for fear that you’ll ruin the flavor of the resulting pie?

It doesn’t have to be that way!

Pie-Palooza 2017 is brought to you by Your Perfect Pie, a cookbook that breaks down pies into easily made component parts so you can unleash your pie-making creativity. Available on Amazon in both print and Kindle formats. Grab your copy today and start creating your perfect pie!


 

Welcome to Carma's Cookery's Pie-Palooza 2017 - A month of pie legend, lore and love

Miss previous posts? Find links to them here.

Categories
Flavor Blending

You Are What You Drink?

Are you judged by what you drink? A survey released by Budweiser last fall suggests you are.

The ‘Beerpressions’ Survey — a first-of-its-kind study about how beverage choices influence first impressions and perceptions of approachability — has some interesting results. Some of which, I must say is quite unfortunate for yours truly!

raising a toast with dark beer

2,000 Americans (ages 21+) were surveyed by Learndipity Data Insights. They were asked to match common bar drinks with the perceived personality traits of the people ordering them, as well as a few other questions. Here are the results by drink choice:

beer bottle toastDrink Choice #1: Domestic Beer (Budweiser)
Both women (70%) and men (59%) who drink domestic beer (such as Budweiser) are perceived as more approachable.

Drink Choice #2: Imported Beer
Imported beer also has a positive effect for both women (36%) and men (29%), but not nearly as strong as a domestic beer like Budweiser.

Drink Choice #3: Wine (my beverage of choice)
For wine drinkers, women (23%) and men (18%) have lower overall approachability perception rates.

Drink Choice #4: Margarita (my second choice)
A margarita is the highest-ranking cocktail for approachability (38% for women and 28% for men), but still ranks significantly lower than domestic beer.

margaritaThe survey also discovered that most Americans believe that you are what you drink. 61% of those surveyed believed that “what a person drinks at a bar gives significant clues about their personality.” In fact, one in three often makes “quick judgments” about strangers based on this information.

Also, in what circumstances someone orders a drink influences their choice. While 20% of those surveyed actively consider how their drink order will be perceived by others while out with friends, nearly twice as many think strategically about their drink choices at a work event (39%) or on dates (34%).

The downside for me is, I don’t like the taste of beer and will never order one. But, I promise, I can be quite approachable … under the right circumstances. Hmmm … maybe I’m not that approachable after all.

wine

Categories
The Business of Food

Home Cooking and a Generational Gap

People love home cooking … they just don’t do it as often as they’d like. Yesterday I talked about meal delivery and meal-planning services. These kinds of services are growing in popularity and in diversity. I think a lot of this has to do with how busy Americans are. We work a lot. We commute a lot. And we don’t take much time off to just relax. We’re harried, but we want to be healthy, too.

But there is another reason that meal delivery services may be on the rise: Millennials.

home cooking couple

Last year, Reportlinker conducted a survey to answer two questions:

  1. Do Americans prefer to cook at home?
  2. And if so, why?

What they found was enlightening. The vast majority of those surveyed replied with a big YES, they like to cook at home. 98% of respondents said they prefer to cook at home rather than being delivered or ordering a takeaway.

However, people are not cooking at home as often as they’d like. Only 36% of respondents said they cook at home daily. And 50% said they cook at home between three and six days a week.

home cooking - saladThe main reason people like to cook at home is price and health. 31% of respondents said the lower cost of home cooking motivates them to prepare their meals at home. While 22% said their desire for healthy food drove their home cooking preference.

When breaking responses down by age, something else came to light. Millenials (those born in the 1980s to 1990s and now in their 20s and 30s) are not as likely to cook at home. 24% of them admit cooking less than once a week and 32% of Millennials find inspiration on cooking blogs or websites.

In addition, meal delivery services appear to be more popular with this generation than other generations — 15% have used one of these services in the last year, compared to just 10% of all respondents.

So, do you like to cook at home? If so, why? Please share your thoughts in the comment box below.

home cooking - potatoes

Categories
Healthy Living Restaurant News & Reviews

Interview: Sunday’s Chef Meal Planning Service

Once upon a time, meal planning was a hobby and a duty. Most married women stayed at home and had time to plan and prepare the meals for the family. Because they didn’t have to work, they had plenty of time to make any kind of meals they want. Nowadays, even if we want to stay home and prepare the family meals, we can’t. Most couples and families can’t afford to live off a one-income home. And, with commuting and other activities that require our time, who has time to prepare good, healthy meals anymore?

long ago house wife

I believe this is what is driving a new trend I’m seeing: Services that deliver curated, partially prepared or fully prepared meals to your home. This gives busy people the experience of a home-cooked meal without all the effort required. But these services can be expensive. And what about those of us who actually love to cook?

Sunday's Chef logoEnter Sunday’s Chef. This company, founded by Michael and Lauren Landis, provides subscribers with weekly meal plans and recipes. Unlike other recipe providers, Sunday’s Chef focuses on meals that can be prepped on Sunday nights for the rest of the week and then made in 15 minutes or less on weeknights. Their service is designed for families of three, but they offer options for larger families as well.

Given that I’ve reviewed a couple of cookbooks that use the same idea of meal planning and have written about how meal planning can help you eat more healthfully when you’re busy, I took the opportunity to chat with the founders of Sunday’s Chef (via email) to find out more about them and their service.

Carma’s Cookery: How and why did you start this business?

Michael and Lauren LandisSunday’s Chef: We started this business a few years after we got married and realized that neither of us was a great cook. At first, we tried to pick random recipes to use but this ended up being too unorganized. Next, we tried a recipe planning site which gave you a set of recipes each week and a summarized shopping list. We loved this service but the recipes ended taking up 45 min – 1.5 hours to make each night. With busy jobs, social lives, and then adding a baby to the mix, we did not have the time to devote to these recipes every evening. From this, we came up with the idea of Sunday’s Chef. We knew that preparing decent meals took a good amount of time and we decided to move all that work to a Sunday. Because we were generally free on the weekend we had a good amount of time to prepare the main ingredients for our recipes. Then on the weeknights, we set a goal of spending no more than 15 minutes on prepping the meal. With these goals in mind, we set out to make a business out of it.

meal planningCC: Have you found that meal planning has changed your life for the better?

SC: Yes, definitely. We have a lot more time in the evening to spend together as a family and have been able to eat a much healthier and balanced diet. Additionally, we have been able to save some money by not buying food that we will waste because we have not planned on how to use it.

CC: What makes Sunday’s Chef different from other meal planning services?

SC: The initial factor which distinguishes us from other meal planning companies is how we have structured our meal prep and our focus on quick meals each night. In the long run, however, our greatest benefit will be the value we bring to our customers. Right now with a meal planning company, you pay for each individual set of meals you want. If you want Paleo and Vegetarian meals, for example, you have to sign up and pay, for two different meal plans, and that’s only for dinners. With our services, as we continually expand our selection of recipe types, people will be able to access all the recipe types under a specific category (i.e. dinner) for one affordable price. We have plans for vegetarian, paleo, seasonal, region-specific, etc., and these will all be accessible to our customers for the same price they are now paying to access and individual set of recipes.

CC: How do you come up with your meals?

SC: We have hired a fantastic chef who has been studying and practicing the art cooking her entire life. She is a treasure trove of cooking expertise and has been guiding the development of our recipes from the start.

CC: What is one of your favorite recipes?

SC: One of our favorite recipes so far has been the Swiss Chicken with green beans and mashed potatoes. It is one of the recipes potential customers can find on our example set of recipes found on our website.

meal planning ingredients

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
The Business of Food

Neighborhood Pop Ups Help Women Build a Home-Based Business

Last weekend, while driving around a neighborhood looking for homes to rent, my husband and I discovered a phenomenon called the “neighborhood pop up.” A sign stuck in someone’s front yard invited us to come and sip, snack and shop. Since we both enjoy flea markets and rummage sales — the last time we happened on one we found my more than a dozen Doctor Who T-shirts at $1 a piece!. So we took the sign’s invitation and drove to the event.

What we found was a mini fair being held in someone’s front yard. Each booth was run by someone from the neighborhood — usually a woman — and featured goods she made by hand. Many were jewelry and decor, but a couple were food-based businesses.

One Delightful Cookie

 
Home-based business One Delightful Cookie

First, I have to say, you can’t each just one. These cookies are da bomb! I purchased a box of three and took them home. They didn’t last the night!

One Delightful Cookie is run by a woman named Audrey out of her home kitchen in California Heights, Long Beach. She loves baking cookies and after getting plenty of compliments from a wide variety of folks, she started her home-based business.

She is an example of one expression that kitchen creativity can take. She developed her how unique, signature cookie and is building a business around it. Isn’t that how Mrs. Feilds got her start?

You can find One Delightful Cookie on Instagram.

Sweet Ness Treats

 
Home-based business Sweet Ness Treats

Right next to One Delightful Cookie was Sweet Ness Treats, featuring the best chocolate dipped strawberries I’ve ever tasted. The woman behind these decadent treats said her secret was washing the fruit in alkaline water. Like Audrey, she’s running her food-based business out of her home kitchen.

In addition to chocolate dipped strawberries, she also offers cookie pops, brookies, cupcakes and more.

You can find Sweet Ness Treats on Instagram and Facebook.

Home-Based Business Take Away Lessons from this Experience

It was really nice speaking with both these lovely ladies and when I left the Pop Up my mind was abuzz with ideas, possibilities and things I wanted to share with you. Here they are in summary:

1. Neighborhood Pop Ups are a great idea for building your home-based business. The ladies I spoke with there said they were a group of women entrepreneurs who held these events to support each other. If you are an entrepreneur — whether with a food based business or not — couldn’t you network with fellow entrepreneurs in your neighborhood to create such events?

2. Both women I spoke with above liked the idea of me sharing their business in social media, but both jumped out of the picture when I went to take them. I didn’t say anything at the time, but it seemed odd to me. Yes, their food is the center of their businesses, but their warm, enthusiastic personalities also help sell the products. If someone wants to take a picture of your business offerings and share them on their Facebook, Instagram, Pinterest or whatever page, get in the picture! Show off your enthusiasm for what you offer. This adds emotional context and personality to your business. This is especially important for soloentrepreneurs.

3. Do you love being creative in the kitchen? Do you live for those times that you can be in the kitchen creating your signature dish? Then maybe you can build a business around that passion. I’m doing it with Carma’s Cookery. These ladies are doing it with their home-based businesses. You can do it too!

Categories
Creative Cookery Healthy Living

Budget Meal: Cook a Whole Meal for Less Than $10

Budget meal making is a hot topic these days. Making meals that are inexpensive is something many families are striving for — including mine. Having them taste good or maybe even restaurant quality while still not eating a huge hole in your budget can be a challenge, however. Add to that the desire to make your home-made meals healthy, and you’ve got some planning and strategizing to do! That said, it can be done. Here are five tasty and healthful meals that can be made for less than $10 each and will feed your whole family.

Budget Meal 1: Roast Chicken

budget meal - roast chicken

Because you can get a whole chicken for very cheap this is a perfect meal that seems expensive, but isn’t. Just include some potatoes and carrots in the roasting pan with the chicken and you have a whole meal in one pan that won’t cost you an arm and a leg.

Simply take your roast chicken and season with some salt, pepper, garlic powder, and onion powder. Place it in a roasting pan with rack. Surround the chicken with quartered potatoes and some cut up carrots with half a cup of water and place in a preheated 350-degree oven. Allow to cook half an hour per pound of chicken.

About half an hour before the chicken is done cooking, pour some chicken broth over it. Once done cooking, remove the vegetables from the pan. Mash the potatoes if you’d like and season with a little salt and pepper. Remove chicken to a cutting board and let stand a few minutes before carving. Meanwhile use the drippings from the pan to make gravy if desired. And there you have it – a full meal for under $10.

You can also roast your chicken in a slow cooker, however, I recommend using boneless chicken pieces instead. The slow cooker will make your chicken so tender, you’ll be challenged with finding all the small bones!

Budget Meal 2: Meatloaf

budget meal - meat loaf
Source: Flickr, Naotake Murayama

This is an American classic that’s inexpensive to boot. Pair this with some green beans and egg noodles for a meal that’s less than $10. And, you can get creative with this meal without raising the cost all that much.

A basic meat loaf recipe includes:

  • 1 lb ground beef
  • 1 egg
  • 1/3 cup ketchup
  • 1/4 cup water
  • 1/2 cup bread crumbs
  • 1 envelope onion soup mix

But here are some alterations you can make to make it more healthy or uniquely flavored:

  • Use ground turkey instead of ground beef
  • Use half ground turkey or beef and half sausage meat
  • Instead of bread crumbs, use the crumbs of your favorite flavor potato, corn or tortilla chips
  • Instead of onion soup mix, use ranch dressing mix

Use your imagination and experiment with ways to make meat loaf your own!

Once you’ve come up with your group of ingredients, mix them all together in a large bowl until thoroughly combined. Place in a loaf pan. Put in a 350-degree oven for 45 minutes. Remove from oven and serve.

Budget Meal 3: Slow Cooker Chicken Stew

budget meal - slow cooker
Source: MorgueFile.com

Slow cookers are great tools for making nice, hearty meals that really fill you up. And it’s easy because you can set it to cook all day in the crockpot while you’re away at work or running errands.

The basic rule of making something in a slow cooker is to layer the ingredients from those that require the longest to cook to those that require the least. For example, for this recipe you would layer the ingredient in this order:

  1. 1 cup carrots
  2. 6 red potatoes, quartered
  3. 6 pieces boneless skinless chicken thighs, cut into strips
  4. 1 cup peas

Once layered, add in 4 cups chicken broth and cook on low for 8 hours (high for 4 hours).

Ta da! Inexpensive, healthy and filling meal for up to four people!

Budget Meal 4: Chili con Carne

budget meal - chile con carne

Here’s another hearty meal that won’t break the bank, but will fill you right up. Serve with corn bread, sour dough bread or tortilla chips for extra flavor.

1 onion
1 head of garlic
Bell pepper
15 ounce can of black beans (or kidney beans)
14 ounce chicken broth
14 ounce stewed tomatoes
1 pound ground turkey

In a large saucepan heat onion, garlic, pepper and ground turkey. Cook until turkey is done, about 6 minutes. Drain the canned beans. Add to turkey with stewed tomatoes and half of the chicken broth. Bring to a boil. Reduce heat and simmer for half an hour.

If you’d like to reduce the gas-producing properties of the beans, drain them, clean them, soak them in water for 30 minutes and repeat once more.

Budget Meal 5: Tacos

budget meal - tacos

This is really very simple and basic to prepare. To make it more filling, use beans instead of meat. Just heat a pound of ground meat or a can of beans in a pan with some taco seasoning. Add your taco shells, salsa, lettuce, tomatoes, and cheese and you have a quick and cheap taco dinner for the whole family.

So those are just five recipes you can make that won’t break the bank. What other meals do you like to make that cost less than $10?

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

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