Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.
People love home cooking … they just don’t do it as often as they’d like. Yesterday I talked about meal delivery and meal-planning services. These kinds of services are growing in popularity and in diversity. I think a lot of this has to do with how busy Americans are. We work a lot. We commute a lot. And we don’t take much time off to just relax. We’re harried, but we want to be healthy, too.
But there is another reason that meal delivery services may be on the rise: Millennials.
Last year, Reportlinker conducted a survey to answer two questions:
Do Americans prefer to cook at home?
And if so, why?
What they found was enlightening. The vast majority of those surveyed replied with a big YES, they like to cook at home. 98% of respondents said they prefer to cook at home rather than being delivered or ordering a takeaway.
However, people are not cooking at home as often as they’d like. Only 36% of respondents said they cook at home daily. And 50% said they cook at home between three and six days a week.
The main reason people like to cook at home is price and health. 31% of respondents said the lower cost of home cooking motivates them to prepare their meals at home. While 22% said their desire for healthy food drove their home cooking preference.
When breaking responses down by age, something else came to light. Millenials (those born in the 1980s to 1990s and now in their 20s and 30s) are not as likely to cook at home. 24% of them admit cooking less than once a week and 32% of Millennials find inspiration on cooking blogs or websites.
In addition, meal delivery services appear to be more popular with this generation than other generations — 15% have used one of these services in the last year, compared to just 10% of all respondents.
So, do you like to cook at home? If so, why? Please share your thoughts in the comment box below.
Once upon a time, meal planning was a hobby and a duty. Most married women stayed at home and had time to plan and prepare the meals for the family. Because they didn’t have to work, they had plenty of time to make any kind of meals they want. Nowadays, even if we want to stay home and prepare the family meals, we can’t. Most couples and families can’t afford to live off a one-income home. And, with commuting and other activities that require our time, who has time to prepare good, healthy meals anymore?
I believe this is what is driving a new trend I’m seeing: Services that deliver curated, partially prepared or fully prepared meals to your home. This gives busy people the experience of a home-cooked meal without all the effort required. But these services can be expensive. And what about those of us who actually love to cook?
Enter Sunday’s Chef. This company, founded by Michael and Lauren Landis, provides subscribers with weekly meal plans and recipes. Unlike other recipe providers, Sunday’s Chef focuses on meals that can be prepped on Sunday nights for the rest of the week and then made in 15 minutes or less on weeknights. Their service is designed for families of three, but they offer options for larger families as well.
Given that I’ve reviewed a couple of cookbooks that use the same idea of meal planning and have written about how meal planning can help you eat more healthfully when you’re busy, I took the opportunity to chat with the founders of Sunday’s Chef (via email) to find out more about them and their service.
Carma’s Cookery: How and why did you start this business?
Sunday’s Chef: We started this business a few years after we got married and realized that neither of us was a great cook. At first, we tried to pick random recipes to use but this ended up being too unorganized. Next, we tried a recipe planning site which gave you a set of recipes each week and a summarized shopping list. We loved this service but the recipes ended taking up 45 min – 1.5 hours to make each night. With busy jobs, social lives, and then adding a baby to the mix, we did not have the time to devote to these recipes every evening. From this, we came up with the idea of Sunday’s Chef. We knew that preparing decent meals took a good amount of time and we decided to move all that work to a Sunday. Because we were generally free on the weekend we had a good amount of time to prepare the main ingredients for our recipes. Then on the weeknights, we set a goal of spending no more than 15 minutes on prepping the meal. With these goals in mind, we set out to make a business out of it.
CC: Have you found that meal planning has changed your life for the better?
SC: Yes, definitely. We have a lot more time in the evening to spend together as a family and have been able to eat a much healthier and balanced diet. Additionally, we have been able to save some money by not buying food that we will waste because we have not planned on how to use it.
CC: What makes Sunday’s Chef different from other meal planning services?
SC: The initial factor which distinguishes us from other meal planning companies is how we have structured our meal prep and our focus on quick meals each night. In the long run, however, our greatest benefit will be the value we bring to our customers. Right now with a meal planning company, you pay for each individual set of meals you want. If you want Paleo and Vegetarian meals, for example, you have to sign up and pay, for two different meal plans, and that’s only for dinners. With our services, as we continually expand our selection of recipe types, people will be able to access all the recipe types under a specific category (i.e. dinner) for one affordable price. We have plans for vegetarian, paleo, seasonal, region-specific, etc., and these will all be accessible to our customers for the same price they are now paying to access and individual set of recipes.
CC: How do you come up with your meals?
SC: We have hired a fantastic chef who has been studying and practicing the art cooking her entire life. She is a treasure trove of cooking expertise and has been guiding the development of our recipes from the start.
CC: What is one of your favorite recipes?
SC: One of our favorite recipes so far has been the Swiss Chicken with green beans and mashed potatoes. It is one of the recipes potential customers can find on our example set of recipes found on our website.
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Take Charge of Your Health!
Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.
This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.
Last weekend, while driving around a neighborhood looking for homes to rent, my husband and I discovered a phenomenon called the “neighborhood pop up.” A sign stuck in someone’s front yard invited us to come and sip, snack and shop. Since we both enjoy flea markets and rummage sales — the last time we happened on one we found my more than a dozen Doctor Who T-shirts at $1 a piece!. So we took the sign’s invitation and drove to the event.
What we found was a mini fair being held in someone’s front yard. Each booth was run by someone from the neighborhood — usually a woman — and featured goods she made by hand. Many were jewelry and decor, but a couple were food-based businesses.
One Delightful Cookie
First, I have to say, you can’t each just one. These cookies are da bomb! I purchased a box of three and took them home. They didn’t last the night!
One Delightful Cookie is run by a woman named Audrey out of her home kitchen in California Heights, Long Beach. She loves baking cookies and after getting plenty of compliments from a wide variety of folks, she started her home-based business.
She is an example of one expression that kitchen creativity can take. She developed her how unique, signature cookie and is building a business around it. Isn’t that how Mrs. Feilds got her start?
Right next to One Delightful Cookie was Sweet Ness Treats, featuring the best chocolate dipped strawberries I’ve ever tasted. The woman behind these decadent treats said her secret was washing the fruit in alkaline water. Like Audrey, she’s running her food-based business out of her home kitchen.
In addition to chocolate dipped strawberries, she also offers cookie pops, brookies, cupcakes and more.
Home-Based Business Take Away Lessons from this Experience
It was really nice speaking with both these lovely ladies and when I left the Pop Up my mind was abuzz with ideas, possibilities and things I wanted to share with you. Here they are in summary:
1. Neighborhood Pop Ups are a great idea for building your home-based business. The ladies I spoke with there said they were a group of women entrepreneurs who held these events to support each other. If you are an entrepreneur — whether with a food based business or not — couldn’t you network with fellow entrepreneurs in your neighborhood to create such events?
2. Both women I spoke with above liked the idea of me sharing their business in social media, but both jumped out of the picture when I went to take them. I didn’t say anything at the time, but it seemed odd to me. Yes, their food is the center of their businesses, but their warm, enthusiastic personalities also help sell the products. If someone wants to take a picture of your business offerings and share them on their Facebook, Instagram, Pinterest or whatever page, get in the picture! Show off your enthusiasm for what you offer. This adds emotional context and personality to your business. This is especially important for soloentrepreneurs.
3. Do you love being creative in the kitchen? Do you live for those times that you can be in the kitchen creating your signature dish? Then maybe you can build a business around that passion. I’m doing it with Carma’s Cookery. These ladies are doing it with their home-based businesses. You can do it too!
Budget meal making is a hot topic these days. Making meals that are inexpensive is something many families are striving for — including mine. Having them taste good or maybe even restaurant quality while still not eating a huge hole in your budget can be a challenge, however. Add to that the desire to make your home-made meals healthy, and you’ve got some planning and strategizing to do! That said, it can be done. Here are five tasty and healthful meals that can be made for less than $10 each and will feed your whole family.
Budget Meal 1: Roast Chicken
Because you can get a whole chicken for very cheap this is a perfect meal that seems expensive, but isn’t. Just include some potatoes and carrots in the roasting pan with the chicken and you have a whole meal in one pan that won’t cost you an arm and a leg.
Simply take your roast chicken and season with some salt, pepper, garlic powder, and onion powder. Place it in a roasting pan with rack. Surround the chicken with quartered potatoes and some cut up carrots with half a cup of water and place in a preheated 350-degree oven. Allow to cook half an hour per pound of chicken.
About half an hour before the chicken is done cooking, pour some chicken broth over it. Once done cooking, remove the vegetables from the pan. Mash the potatoes if you’d like and season with a little salt and pepper. Remove chicken to a cutting board and let stand a few minutes before carving. Meanwhile use the drippings from the pan to make gravy if desired. And there you have it – a full meal for under $10.
You can also roast your chicken in a slow cooker, however, I recommend using boneless chicken pieces instead. The slow cooker will make your chicken so tender, you’ll be challenged with finding all the small bones!
This is an American classic that’s inexpensive to boot. Pair this with some green beans and egg noodles for a meal that’s less than $10. And, you can get creative with this meal without raising the cost all that much.
A basic meat loaf recipe includes:
1 lb ground beef
1 egg
1/3 cup ketchup
1/4 cup water
1/2 cup bread crumbs
1 envelope onion soup mix
But here are some alterations you can make to make it more healthy or uniquely flavored:
Use ground turkey instead of ground beef
Use half ground turkey or beef and half sausage meat
Instead of bread crumbs, use the crumbs of your favorite flavor potato, corn or tortilla chips
Instead of onion soup mix, use ranch dressing mix
Use your imagination and experiment with ways to make meat loaf your own!
Once you’ve come up with your group of ingredients, mix them all together in a large bowl until thoroughly combined. Place in a loaf pan. Put in a 350-degree oven for 45 minutes. Remove from oven and serve.
Budget Meal 3: Slow Cooker Chicken Stew
Source: MorgueFile.com
Slow cookers are great tools for making nice, hearty meals that really fill you up. And it’s easy because you can set it to cook all day in the crockpot while you’re away at work or running errands.
The basic rule of making something in a slow cooker is to layer the ingredients from those that require the longest to cook to those that require the least. For example, for this recipe you would layer the ingredient in this order:
1 cup carrots
6 red potatoes, quartered
6 pieces boneless skinless chicken thighs, cut into strips
1 cup peas
Once layered, add in 4 cups chicken broth and cook on low for 8 hours (high for 4 hours).
Ta da! Inexpensive, healthy and filling meal for up to four people!
Budget Meal 4: Chili con Carne
Here’s another hearty meal that won’t break the bank, but will fill you right up. Serve with corn bread, sour dough bread or tortilla chips for extra flavor.
1 onion
1 head of garlic
Bell pepper
15 ounce can of black beans (or kidney beans)
14 ounce chicken broth
14 ounce stewed tomatoes
1 pound ground turkey
In a large saucepan heat onion, garlic, pepper and ground turkey. Cook until turkey is done, about 6 minutes. Drain the canned beans. Add to turkey with stewed tomatoes and half of the chicken broth. Bring to a boil. Reduce heat and simmer for half an hour.
If you’d like to reduce the gas-producing properties of the beans, drain them, clean them, soak them in water for 30 minutes and repeat once more.
Budget Meal 5: Tacos
This is really very simple and basic to prepare. To make it more filling, use beans instead of meat. Just heat a pound of ground meat or a can of beans in a pan with some taco seasoning. Add your taco shells, salsa, lettuce, tomatoes, and cheese and you have a quick and cheap taco dinner for the whole family.
So those are just five recipes you can make that won’t break the bank. What other meals do you like to make that cost less than $10?
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Take Charge of Your Health!
Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.
This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.
Are you looking for some new and interesting snacks that are healthy? Taking care of what you eat is really important, but often finding a quick snack which fits into your diet can be a little tough and sometimes, just plain boring. So I have compiled a list of some of the weirdest healthy snacks out there. You can prepare all of these at home yourself and you might even find some you really enjoy!
Ok, this is a really weird one. Fish crackling is essentially the bones of white fish, seasoned and dehydrated into a really gross looking spiny thing which, when sprinkled with lemon infused sea salt and a fresh twist of lime, can taste unbelievably cool. They aren’t going to hit the spot like pork crackling and they do leave a somewhat gritty taste in your mouth but they are an excellent way of getting vital fish oils into your body and are very low in calories. All you need is a dehydrator and you are on your way. Check out these food dehydrator reviews and remember, you don’t have to make this weird recipe, you could just create some dried fruit snacks! They are healthy too.
Cockle Popcorn Snacks
This is not your usual popcorn and chances are you are not going to be seeing this in any movie theaters in the near future. While you do need to deep fry these little treats, they are packed with zinc and vitamin A, and the actual cockle itself is very low in calories. If you deep fry them in a coat of polenta and serve them up with either a mayo dip or better still, some apple cider vinegar, you’ll have found your new snacking best friend! And, in case you were wondering, cockles are small, edible, saltwater clams.
Macho Pea Snacks
This recipe is stolen from a well-known food outlet, however, it is so delicious that I just had to share it. While sitting in front of the TV nibbling a bowl of peas may sound weird, don’t knock it until you have tried it. Best made with Petit Pois or the smaller, sweeter variety of pea, you cook this vegetable in a rich chicken stock. Once drained you add chili infused butter (you can use coconut oil to make it healthier) and add a healthy bunch of freshly chopped mint and a twist of lemon. Then, dig in! The chili and lemon zing up your taste buds and can actually help to improve your mood. This snack will also give your metabolism a quick boost. Perfect for burning a few extra calories.
There are all kinds of weird snacks with added health benefits if you look a little further. From deep fried crabs to fermented fish and even nibbling on maggots and grubs. While I don’t think these sound very appealing, it just goes to show that if you are a bit more adventurous, you can find a variety of nibbles that you might just enjoy!
Alternatively, stick to sweet potato fries and vegetable crisps, or increase your supply of high cocoa content chocolate.
Bon Appetit!
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Take Charge of Your Health!
Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.
This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.
Are you trying to develop your own healthy diet plan? You know, one that is customized to your lifestyle, flavor preference, and, perhaps, your own unique health requirements? The basic rules of healthy eating are commonly known, as are the basic elements that need to be included in a healthful diet plan. But pulling one together that you actually enjoy is not always that easy.
You can always reach for a cookbook (I have reviewed several good options), but that often has you stumbling across delicious recipes that call for heavy amounts of butter or cream or some other yummy but not-so-good-for-you ingredient. At that point, you may not be sure what changes you can make to ensure you are eating well and staying away from the latest tabu of the healthy food world. In this post, I’m going to provide you with some guidance for using your kitchen creativity to improve the healthfulness of your meal preparation.
Healthy Diet Plan Option #1:
Coconut Oil and Other Coconut Products
Coconut oil is a fantastic substitution for butter or oil. I enjoy it spread on toast instead of butter! Like other oil options, it helps prevent your food from burning. Keep in mind that recently burnt food has been identified as a detriment to longer living. In the UK they have been advised to step away from the roast potato with their traditional Sunday roast. However, one simple switch to coconut oil means they could still enjoy crispy, fluffy potatoes while avoiding the dark danger areas other fats may give them.
It isn’t just the oil of coconuts that is a great substitution for ingredients in many of today’s recipes. This large nut is full of delicious milk which can be used to replace cream, especially in Asian dishes and curries. The other day, I roasted a chicken in the slow cooker using coconut milk instead of regular milk. Very tasty!
Healthy Diet Plan Option #2:
Simplify Your Recipes
A simple way of kicking off your healthy eating and adding something new to your diet is by sticking to three main ingredients. For example, you could use avocado and chili and produce a delicious twist on basic guacamole by serving it on grilled sweet potato. Clean, healthy, and easy.
The idea behind simplifying your recipes is choosing fresh, seasonal, and flavor ingredients — in moderation — and allowing your pallet to really taste the food without over-complicating the meal. When you choose good, healthy ingredients, you don’t need a lot of them to create delicious meals.
Healthy Diet Plan Option #3:
Add Seafood
Fish is really important in your diet. A fillet of wild salmon served with homemade pesto and a delicious rocket salad is a great way to improve your health without over complicating things. Shrimp and scallops are also quite healthy. And who doesn’t enjoy a well-prepared clam chowder?
Healthy Diet Plan Option #4:
Useful Kitchen Gadgets
Invest in one of these (www.blenderfriend.com/nutri-bullet-magic-bullet) food blenders and you could add a little more goodness to your day by juicing at breakfast instead of cracking open the cereal. When you use the right ingredients, you can pack a lot of nutrition into a moderate- to low-calorie smoothie.
Healthy Diet Plan Option #5:
Flavor Bursts and Smart Substitutions
You don’t need a kitchen full of gadgets or to be a well-practiced chef to get experimental with flavors or to make tweaks to your favorite meals. The sweet potato I mentioned earlier makes a fantastic chip. Fancy a taco? Try using iceberg lettuce as a shell and replacing the ground beef with ground turkey then dolloping your own homemade guacamole on top.
Get creative with using boldly (or exotically) flavored foods (sweet potatoes instead of standard potatoes) or substituting ingredients that are lower in fat and/or calories (lettuce instead of bread).
Healthy Diet Plan Option #6:
Reduce Gluten and Carbs
Gluten has gotten a lot of press lately. It is linked to a variety of diseases and allergies. So experimenting with reducing or eliminating it from your diet might give you great results you weren’t expecting. Instead of traditional bread, you can substitute lettuce, gluten-free bread, or other gluten-free options.
Reducing carbohydrates — yep, that would be bread again — is another way to improve your diet. Whip up some homemade hummus — chickpeas, Tahini, garlic and lemon make the best hummus — and instead of dipping potato chips or pita wedges into it, go with raw carrots, broccoli or celery. You’ll get that satisfying crunch and a mouth full of flavors.
Make a few simple changes and your body will reward you with better hair, clearer skin, brighter eyes, and more energy — not to mention a more svelte profile.
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[two_third_last]
Take Charge of Your Health!
Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.
This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.
When I was three years old, my family moved to Nairobi, Kenya. Because it was a former British colony, the culture had a lot of British influence, including the practice of afternoon tea at 4pm. I grew up with this habit, and to this day still favor a nice cup of tea — although not restricted to the afternoon!
This is why I was attracted to Will Torrent’s book Afternoon Tea at Home, the goal of which is to “bring the elegance of afternoon tea to your table at home.”
NOTE: I received a free copy of this book for review, however I am under no obligation to write about it positively or otherwise.
Summary of Afternoon Tea at Home
This beautifully photographed book provides “deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies.” The recipes are upscale and will help you make a favorable impression on your guests.
What Worked for Me
This is a perfect coffee table book. It is beautiful to look through and I look forward to giving many of the recipes a try. The content is organized by seasons, and my occasion. If you want to have a classic afternoon tea, this book has you covered. If you want to have a more special or seasonal affair, this book’s got you covered, as well. In the back of the book are 14 suggested menus for occasions ranging from birthday part to Gentleman’s tea to Thanksgiving treats. Whatever the occasion, you’ll find something in Afternoon Tea at Home that will suit your needs.
What Didn’t Work for Me
Because this is more of a coffee table book, it isn’t all that practical for the kitchen. It’s ungainly size (8.5 x 10 inches) and pages that don’t always lie flat, will make it a challenge to actually use. But I’m sure if you’re motivated enough, you’ll overcome that, too.
Recommendation
This book is perfect for lovers of the traditional afternoon tea. If you’re an Anglophile, you’ll enjoy perusing the pages for classic and elegant recipes. If you are an arm-chair cookbook collector, this book will make a beautiful addition to your collection. And, if you’re a motivated cook, you’ll probably find a way to try out the recipes within — without making a mess of the book in the process.
Rating for Afternoon Tea at Home
Specs:
Format: Hardback, 176 pages Publisher: Ryland Peters & Small (February 11, 2016) Language: English ISBN-10: 184975702X ISBN-13: 978-1849757027