So, when I was grocery shopping the other day, I bought a quart of goat’s milk. It tastes quite different from cow’s milk. For one, it has a tartness to it that I recognize from eating goat’s cheese. Also, and this may sound strange, but it kind of reminds me of the smell of human milk.
Anyway, I can attest that goat’s milk was easier for me to digest, but I think as a beverage it would be an acquired taste. I did like it with my breakfast cereal, though. The tartness offset the sweetness of the Honey Nut Cheerios I was mixing in with my Fiber One. 😉
It tasted awful with my hot chocolate mix. The tartness overpowered the sweetness.
But now I really want to experiment with goat’s milk. I think it would make a great addition to quiche, replacing the cow’s milk or cream. And oooh, what would it do to a Bundt cake? A pudding pie? Hmmm. I’ll have to work on that and get back to you.
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