I first learned how to make tuna casserole in 7th-grade cooking class. I still have — and use — that recipe, although I’ve modified it, many times. This recipe is just another variation, and it makes a great option for a Friday meal during Lent.
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe but is meant to inspire you for our next vegetarian dish — perfect for the Lenten season if you’re not into yet another fish fry. A meatless meal […]
These vegetarian black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Why black bean taco? Pinto beans are the beans traditionally used in Mexican cuisine, so why do you […]
This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation because you can get it from the refrigerator to the table in just twenty minutes!
If you liked the Instant Pot® Barbecue Chicken Wings, you’re going to love these Sesame Garlic Wings! I love the combination of sweetness from the honey and kick from the fresh ginger, mingled with the always yumminess of garlic.
This delicious and easy vegan vegetable soup recipe can be adapted in countless ways to incorporate whichever fresh vegetables and herbs you have available or prefer.
Nothing beats the convenience of an Instant Pot® for quick, easy, and healthier chicken wings. Once cooked, a quick trip under the broiler is all you need to get that nice crispy finish.
