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Dorot’s Fresh Frozen Herbs Are Easy to Use

Have you ever bought a ginger root or bunch of fresh herbs only to use a small portion and have the rest go bad? I know I have!

I’ve tried freezing ginger root — it makes it hard to cut into cubes later. I’ve tried refrigerating ginger root — it goes bad before I can use it all. I’ve even tried storing it in potting soil — it takes up up a lot of space, is messy, and if you don’t remember to water it, it goes bad. That’s why when I was given the opportunity to try out Dorot’s all-natural frozen seasoning products, in particular, its crushed ginger, I was intrigued.

I was sent samples of Crushed Ginger, Crushed Garlic, and Chopped Basil. Below are my thoughts and ideas about the product.

Dorot’s Fresh Frozen Seasoning

About Dorot’s Frozen Seasoning

Dorot Garlic & Herbs specializes in developing, producing and marketing frozen seasoning products throughout the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops, which are picked, and then immediately chopped, packaged and frozen in a unique fast freeze process, maintaining their taste, freshness and nutritive value.

Dorot’s frozen herb and seasoning products help cooks have on hand fresh, flavorful ingredients they can use in a pinch. It solves the problems of food waste while not sacrificing flavor. And it saves you time in the kitchen – no prep or clean up needed!

The herbs are packaged in miniature ice cubes and can last up to two years in your freezer. All Dorot products are natural, raw, and vegan. They are non-GMO, gluten-free, dairy-free, nut-free, and soy-free, and contain no preservatives or artificial flavors. Dorot is kosher and halal.

You can find it in the frozen veggie aisle at most major grocery retailers including ShopRite, Stop & Shop, Kings, Trader Joe’s, Whole Foods, Wegman’s, Ralph’s and Safeway, among others. They retail for about $2.99 per package.

What I liked about Dorot’s Fresh Frozen Seasoning

They are so easy to use and take up very little space in the freezer. The selection I received, as well as others that are available, are all flavors that I’ve personally struggled with issues of food waste or preparation. These are really handy to have around, and because they last up to two years, you will have a lot less food waste.

What I didn’t like about Dorot’s Fresh Frozen Seasoning

I really couldn’t come up with something I didn’t like about these seasoning cubes. They were quite handy and I noticed no reduction in flavor.

How I tested Dorot’s Fresh Frozen Seasoning

I used the basil and garlic in a couple of soups I made from scratch. I also added the ginger to smoothies. Each seasoning added flavor just as well as fresh or dried versions of the same herbs I’ve used before. An added benefit is that because the ginger was frozen, it helped chill my smoothie, so I used less ice!

Overall Comments on Dorot’s Fresh Frozen Seasoning

I really enjoy having these seasoning cubes around. Once you get in the habit of looking for your herbs and spices in your freezer, you’ll rarely go back to fresh!

Who Is Dorot’s Fresh Frozen Seasoning Suitable for?

Home cooks will love these, especially the garlic and ginger, which can be so problematic for many. Garlic can be hard to prep and often leaves your counter and hands smelling of garlic for days. Ginger is hard to grate or chop, can be really stringy and is hard to store for long. Dorot’s Fresh Frozen Seasoning solves all those problems.

For More Information

  • Dorot’s Website
  • Flavors available: Garlic, Ginger, Basil, Parsley, Cilantro, Dill and Sautéed Glazed Onions

Score: 5 out of 5

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NOTE: I received a free copy of this product in exchange for an honest review. If you’ve read past product reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to buy or not buy this product, even if you disagree with my opinion.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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