Categories
Healthy Living

How to Create Healthier and More Nutritious Meals

Whether you are looking to lose weight or make sure that your kids are eating healthy and are getting all the nutrients in their diet that they need to grow and develop, you might be thinking about changing some little things that will make a big difference. While it is convenient to reach for the frozen fries and burgers on a busy night, you can create healthy and delicious meals in just as much time and with little effort. Below you will find a few tips on saving time and making your food healthier.

How to Create Healthier and More Nutritious Meals

Use Fresh

Whenever it is possible, you should use fresh ingredients. If your potatoes have been in the fridge for a few days, they will have lost some of their nutrient value. You can drop into the local farmers’ market or farm shop on the way home, or in the morning, and plan your meals so you are getting the vegetables and meat as fresh as possible. While it is not always possible to trace our food back to the farm, you will be able to reduce your carbon footprint and get fresher produce.

Use Organic

Organic food always tastes better. Whether you are looking to create a tasty hot pot or bake some butternut squash, leek, and sweet potatoes to go with your homemade burgers, you can find a local organic shop where you can even pick your own fruit and vegetables. Plan your meals according to what is in season, instead of your whim. You are more likely to get organic produce if you choose fruits and vegetables that are in season.

Grow Your Own

Even if you only have a small garden or a balcony, you can grow a few things, such as runner beans, tomatoes, peppers, and lettuce. Your kids will love picking the fresh produce, and you will know exactly what is in your soil and how organic the pesticides you used were. Check out square yard gardening to learn how to make the most out of a small patch and grow a variety of vegetables in one square yard.


Avoid Ready Made Mixes

While getting a gravy powder or a vegetable cube is an easy and fast option, you will not know exactly what is in your meal. If you have to use some stock, you can learn this skill and avoid getting artificial coloring and flavoring in your meals. The good news is that you can experiment with a variety of spices and organic mixes until you develop your signature meals and dishes that taste amazing and are unique.

Change Your Cookware

In case you are used to using your oven all the time and frying your fries and vegetables, you can find an alternative option. A health steamer and an air fryer can take care of a lot of your dishes and preserve the nutrients and vitamins in your food. In case you need to fry, you can swap to an copper saucepan that will distribute the heat more evenly and has no harmful Teflon coating that could potentially damage your health.

Add Antioxidants

We all like spicing up our cooking. Even if your kids don’t like vegetables and fruit, you can add some antioxidants without them noticing. Ginger in chicken meals tastes good, as well as in cookies. When you cook your wild rice, you can add some Turmeric, which is a natural antioxidant. Add garlic to your meals, including your salads, and honey to your fruit. This will improve your health, and protect you and your family’s immune system at the same time.

Integrate Raw Food In Your Diet

Every now and then we need a detox and an energy boost. Whenever you are feeling down, try to create raw sauces and drips that you can use with your main meals. A celery puree or a parsley sauce doesn’t necessarily need to be cooked. Give your kids a fresh fruit smoothie in the morning, instead of cereals, adding linseed and Goji berries. Add fresh lettuce, cabbage, carrot to your pasta salad, and your kids will not even notice that they are eating healthy meals.

There are several ways you can make your cooking more delicious and nutritious. Change your habits, shop organic, and trick your kids into eating raw, fresh, and organic. Add some antioxidants to your meals, and avoid overcooking vegetables. Use an air fryer instead of the saucepan, and a steamer instead of boiling vegetables, so you get more nutrients from your food.

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[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Healthy Living Product Reviews

Product Review: Caesar’s Frozen Foods

This review of Caesar’s frozen Italian meals is a bit late … I actually received and tasted these pasta dishes over seven years ago, but their flavor lingers on. In fact, I can safely say that their potato gnocchi is the best I’ve ever tasted and I’ve looked for them ever since. Turns out that although this product is available at dozens of store chains, it is not available at the stores I shop at.

Caesar's Frozen Italian Food

I was provided a sample of six different frozen Italian meals. This is what I remember:

[one_half]

Caesar’s Vegetable Lasagna and Cheese Lasagna

These frozen lasagna products were tasty, but I still like Stouffer’s better. Perhaps I just like meat lasagna the best and both of these were vegetarian. These are both gluten- and wheat-free, however, they are just as thick and plump as normal lasagna noodles. [/one_half]
[one_half_last] Caesar's frozen vegetable and cheese lasagnas [/one_half_last]

[one_fifth] Caesar's frozen Manicotti [/one_fifth]
[four_fifth_last]

Caesar’s Manicotti with Cheese and Marinara Sauce

I’m not a big fan of manicotti, but these were quite tasty. They had a little too much tomato sauce for my tastes. Again, I really didn’t notice that they were gluten- and wheat-free. [/four_fifth_last]

[one_third] Caesar's frozen potato gnocchi [/one_third]
[one_third]

Caesar’s Potato and Spinach Gnocchi

I can still taste how awesome this gnocchi was. They were very potato-y, which I really liked. It was almost like eating potatoes themselves. These products can be found at stores in my area and might well be worth a special trip just to buy them. [/one_third]
[one_third_last] Caesar's Spinach Gnocchi [/one_third_last]

[four_fifth]

Caesar’s Stuffed Shells

Again, I’m not much of a fan of stuffed shells and marinara, so this item fell flat for me. [/four_fifth]
[one_fifth_last] Caesar's frozen stuffed shells [/one_fifth_last]

Recommendation

If you are looking for a tasty gluten- and/or wheat-free option, these pop-them-in-the-microwave options are a good buy. They are tasty and truly Italian in flavor. You can learn more, as well as find stores near you that sell them, at their website, caesarspasta.com.

Score: 4 out of 5

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NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past product reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews Healthy Living

Cookbook Review: “Gluten Free Goes Gourmet” by Vicky Pearl

Gluten-Free Goes Gourmet is a beautiful coffee-table book, a practical cookbook and a guide to healthy eating all rolled into one.

Carma holding a copy of Gluten-Free Goes Gourmet

Summary of Gluten-Free Goes Gourmet

This book is a unique collection of gluten-free, corn-free, dairy-free, kosher, and low glycemic recipes. As with any good general cookbook, recipes fall in all the major categories, including dips, drinks, salads, soups, meat, poultry, fish, side dishes, bread, desserts, cakes, and cookies. There is even a section of mock dairy recipes.

What Worked for Me

The design of this cookbook is easy to use, the photographs are drool-worthy and the diversity of recipes is delightful. There is a guide to ingredients you’ll need, as well as a list of basic kitchen equipment. There is even some sound nutritional advice. The index at the back makes it easy to find the recipes you want.

What Didn’t Work for Me

The book is almost too beautiful to use. When I first picked it up, I had no idea how practical the insides were going to be. Also, because this is such a lusciously designed hardcover book, it is hard to keep the book open recipes near the front and back.

What I’d Love to See in the Second Edition

I’d love to see a spiral bound version so that I can use it more easily in my kitchen.

Recommendation

If you are trying to go gluten-free and have other dietary restrictions, Gluten-Free Goes Gourmet could be a good starter cookbook for you. There is a nice variety of recipes and enough basic advice to help you start creating recipes of your own. Plus, it is a lovely book to leaf through!

Rating for Gluten-Free Goes Gourmet

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Specs

Full Title: Gluten-Free Goes Gourmet
Author: Vicky Pearl
Format: Hardcover
Publisher: Vicky Pearl
ISBN-10: 1628904356
ISBN-13: 978-1628904352

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Healthy Living

Why Juices and Smoothies Aren’t As Healthy As You Think

I’m a big fan of smoothies. I have one or two a day. They are easy to consume (especially with my teeth still messed up from a car accident two years ago!) and can pack a lot of nutrients into an easily digestible format. When consumed smartly, juices and smoothies can be healthy either as a supplement to a meal or meal replacement, but only if you know what ingredients went into making them.

Why Juices and Smoothies Aren’t As Healthy As You Think

With store-bought smoothies and juices, there can be four issues:

Portion size

As a meal replacement, 16 ounces is a serving; 8 ounces if drunk as part of a meal. But some purveyors have portions up to 64 ounces on their menu. That is anywhere from 4 to 8 times as much as what is considered a portion. The volume is one thing, but you are also getting way more calories than you need.

Added sugar

At home, you can control the amount of sugar you add, if any. Keep in mind there is naturally occurring sugar in the fruit, milk, and yogurt. Normally you don’t have to add any additional sugar. But that is not the case when you buy fruit juice or a smoothie. To know if sugar has been added or not, look up the nutritional information on the company’s website. A 16-ounce Classic Smoothie from a U.S. national chain has 67 grams of sugar. The American Heart Association recommends 37.5 grams per day for men and 25 grams per day for women.

You can do the math, but it isn’t too hard to see that you are getting almost 2 to 3 times your daily sugar recommendation in a single smoothie. Juices can be just as bad; a 12-ounce juice has 28 grams of sugar.

Too many carbohydrates

Not only do juices and smoothies contain too much sugar, they also (as could be expected) contain far too many carbohydrates. While complex carbs are not bad, simple carbs (sugar) are, because they digest quickly and spike your blood sugar. This stimulates your body to dump insulin into your bloodstream to process the sugar. Because your body can’t use all of the calories at once, the excess is stored as fat.

However, if you make your own smoothies and juices, you can leave out the sugar and instead add some protein powder. Protein keeps you fuller longer and doesn’t spike blood sugar or promote fat storage.

Blending

Blending takes a lot of bulk and grinds it down into a smaller quantity. If you were to take all the ingredients of a smoothie and put it on a plate, you would be astonished at the volume it would take up.

For example, one cup each of strawberries, yogurt, soymilk and orange juice, 1 banana, 2 tablespoons of peanut butter and ¼ cup of oats – could one person possibly eat this much?

You are when drinking a smoothie – it is just in a smaller package. No wonder a smoothie is over 300 calories and a 12-ounce juice is at 150 calories or more!

Home-Made Smoothies

As you can see, home-made smoothies — although not as convenient or, for many, as diverse — are a much better way to go. You can control what goes into your body, which is a big step toward achieving your health-related goals.


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[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews Healthy Living

Cookbook Review: “The Warm Kitchen” by Amy Fothergill

Many people are choosing to go gluten-free, some by necessity, other as a way to improve health and lose weight. Many people find cooking without gluten a challenge, especially when baking. With The Warm Kitchen, Amy Fothergill hopes to make gluten-free living accessible and flavorful.

Summary of The Warm Kitchen

The Warm Kitchen provides the home cook with gluten-free cooking techniques and tips, step-by-step instructions and family friendly dishes. It contains more than 150 recipes ranging from breakfast to dessert, each one using real ingredients. By using a single gluten-free flour blend that is easy to mix up, Fothergill shows you how to cook some of your favorite dishes like bagels, bread, zucchini pancakes, chicken pot pie, pizza, doughnuts, cupcakes, shortbread, carrot cake, chocolate chip cookies, and more. She also includes substitutions for dairy, eggs, and sugar, for those who want or need to avoid those types of ingredients.

What Worked for Me

There are plenty of favorite comfort food recipes included in this book, including Man and Cheese, Shortbread and Meatballs Stroganoff. The book is large with decent-sized print, so it is easy to read while cooking. The photos look real … and tasty.

The front matter includes a list of items to keep for a gluten-free pantry, which is helpful. Chef tips are sprinkled throughout, providing alternatives and technique explanations.

What Didn’t Work for Me

The book is perfect bound, and due to its dimensions, pages don’t stay open easily … unless you break the binding. Also, the book looks home-made, which gives a less than perfect first impression.

What I’d Love to See in the Second Edition

There are two things I think would make a second edition better:

  1. A format that makes using the book easier. This could be different dimensions, which increase the number of page so the can stay open under its own weight. Or a spiral or three-whole-punched binding. This is book meant to be used, so it would be nice if it were more usable.
  2. Higher quality photography. The lighting on many of the images is low, making the images dark and, at times, blurry.

Recommendation

Don’t let the home-made look and feel of this book fool you. There is some solid advice and tasty recipes worth adding to your collection inside.

Rating for The Warm Kitchen

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Specs

Full Title: The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love
Author: Amy Fothergill
Editors: Jenn Gonsalves and‎ Carol Hunter
Format: Paperback
Publisher: The Family Chef
ISBN-10: 0989484300
ISBN-13: 978-0989484305

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

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[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Cookbook Reviews Healthy Living

Book Review: “The Craving Cure” by Julia Ross

When I was offered a copy of The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control by Julia Ross, I was excited. After being hit by a car in 2016, I’ve been having a really hard time losing weight and my cravings just seemed to be getting worse. The book offered me hope … and did not disappoint.

NOTE: I received a free copy of this book for review, however, I am under no obligation to write about it positively or otherwise.

Carma holding a copy of The Craving Cure by Julia Ross

Summary of The Craving Cure

In The Craving Cure, Julia Ross outlines her program for conquering food craving for good. She’s been developing this program over the past few decades helping clients at her clinic lose weight and regain control of their eating habits. She provides a history of how modern-day eating habits changed in the 1970s leading to today’s obesity epidemic and the suffering of so many people who just can’t stop eating junk food. Then she lays out a plan that can rebalance your neurotransmitters (the chemicals in your brain that cause cravings and more) so that they go back to working for you, rather than against you.

What Worked for Me

This book is a very interesting read. Ross’ writing style is perusable and engaging. I kept talking about the book and what I was learning with my husband (who, I’ll admit, would sometimes roll his eyes). But, given my background in biology (I have a Bachelor’s degree in Biology), what Ross was saying made sense.

She explains both the biology and the history of cravings in a way that is relatable and easy to understand.

Although I haven’t gone on the program fully, simply initiating some of her general principles (such as increasing protein, switching to whole milk, and reducing sugar and processed foods), I’ve already rid myself of about 80-90% of my junk food cravings. I’ve even started to lose weight!

What Didn’t Work for Me

This program isn’t all that easy to implement on your own. It can be done, but you need to have discipline. That was a little disappointing for me, at first. But since I’ve already seen progress without supplements, I do have hope for when I do focus on this program.

Frankly, most of the recipes in the back contain ingredients I don’t want in my mouth or I would find difficult (if not expensive) to find.

What I’d Love to See in the Second Edition

I would love to see a companion cookbook with a wider variety of recipes and alternative ingredients for those of us who are finicky eaters.

Recommendation

Even if you don’t want to start taking amino acid supplements, I recommend reading this book. If you struggle with a french fry, ice cream or cookie habit, you’ll find information that explains how you got there and gives you some directions for taking control of your cravings.

Rating for The Craving Cure

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Specs

Full Title: The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control
Author: Julia Ross
Format: Hardcover and Kindle
Publisher: Flatiron Books
Language: English
ISBN-10: 1250063191
ISBN-13: 978-1250063199

Pick up your copy on Amazon.com here.

NOTE: I received a free copy of this book in exchange for an honest review. If you’ve read past book reviews, you’ll know that I don’t pull my punches when I believe they are warranted. I also try to provide balanced information so you can make your own decision to read or not read the book, even if you disagree with my opinion.

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Flavor Blending Healthy Living

Healthy Breakfast Smoothies

I’m a big fan of smoothies. I have at least one, if not two or three, almost every day. I’m always experimenting with flavor combos — had a wonderful chocolate ginger cherry smoothie for breakfast this morning.

The following infographic from Recommended Things offers some interesting flavor combinations. I look forward to trying some out! What about you?

Healthy

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[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

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