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Vintage pies

Home > Vintage pies

By Carma SpenceJanuary 16, 2015Food Fiction & EssaysPie, Reminisce, vintage ads

Source: www.reminisce.com

When my Abuela died, I inherited all her cookbooks, recipes and clippings. Sometimes I enjoy perusing all those recipes and adverts from the 1950s and 1960s — how carefree we were about cholesterol, fat content and other health concerns!

Well, if you don’t have old clippings to peruse yourself, you’ve got the next best thing: Reminisce— North America’s top-selling nostalgia magazine.

They currently have a post that takes a look back at baking ads from the 1950s. Some of the ingredients these ads push may be hard to find to day, others are still staples on our grocery store baking shelves.

To view the full vintage ad slideshow, go to: www.reminisce.com/1950s/vintage-ads-we-do-the-work-you-bake-the-pie.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.