Pumpkin Gingerbread – An Experiment

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December 22, 2012

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Carma Spence

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I love to experiment with cooking and baking. In this video, I walk you through today’s experiment with pumpkin and Fresh & Easy’s Ginger Bread mix.
 

 
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Carma Spence

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Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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