Deviled Eggs Deluxe

Deviled eggs are the quintessential potluck food. Honestly, they’re so popular they’re known by many names: stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, and picnic eggs. According to Wikipedia, the deviled egg goes as far back as ancient Rome, where they were traditionally served as a first course.

No matter the event, there is always someone who will bring a tray of them. And they disappear quickly! Here’s my take on this classic dish.

Deviled Eggs


  • 1 doz. large boiled eggs, cut in half, lengthwise
  • 1/2 cup mayonnaise
  • 1/4 red onion, chopped finely
  • 1 Tablespoon yellow mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt & pepper to taste
  • paprika

Directions for Deviled Eggs Deluxe

  1. Scoop out egg yolks into a large bowl and mash with a fork.
  2. Add remaining ingredients and mix until well incorporated.
  3. Spoon or pipe the egg yolk mixture into the egg whites and sprinkle with paprika.

Variations & Ideas

  • Sprinkle with some diced green onion.
  • arnish with chopped cilantro or parsley.
  • Replace mayonnaise with sour cream.
  • Use 1/4 cup mayonnaise and 1/4 cup whipped cream cheese.


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About the author

Carma Spence, The Own Your Awesome Mentor, loves to be the wind beneath her clients' wings. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining. She has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas.