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Deviled Eggs Deluxe

Deviled eggs are the quintessential potluck food. Honestly, they’re so popular they’re known by many names: stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, and picnic eggs. According to Wikipedia, the deviled egg goes as far back as ancient Rome, where they were traditionally served as a first course.

No matter the event, there is always someone who will bring a tray of them. And they disappear quickly! Here’s my take on this classic dish.

Deviled Eggs

Ingredients

  • 1 doz. large boiled eggs, cut in half, lengthwise
  • 1/2 cup mayonnaise
  • 1/4 red onion, chopped finely
  • 1 Tablespoon yellow mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt & pepper to taste
  • paprika

Directions for Deviled Eggs Deluxe

  1. Scoop out egg yolks into a large bowl and mash with a fork.
  2. Add remaining ingredients and mix until well incorporated.
  3. Spoon or pipe the egg yolk mixture into the egg whites and sprinkle with paprika.

Variations & Ideas

  • Sprinkle with some diced green onion.
  • arnish with chopped cilantro or parsley.
  • Replace mayonnaise with sour cream.
  • Use 1/4 cup mayonnaise and 1/4 cup whipped cream cheese.



 

Planning an Easter Meal at Home?

Easy Easter at HomeMake it a relaxing, easy event with the tips, suggestions and recipes included in Easy Easter at Home, Carma’s Cookery’s latest report. Take a sneak peak at the Table of Contents, then grab a copy of your own!

  1. Introduction
  2. Planning Ahead: Easter Activities & Decorations
  3. Hosting Easter Without the Stress
  4. Breakfast, Brunch, Lunch or Dinner?
  5. Share The Joy – You Don’t Have To Do Everything Yourself
  6. It’s Not Just About the Easter Bunny – A Short History of Easter
  7. Getting Creative with Leftovers
  8. Closing Words
  9. Recipes
  10. Crafting Ideas

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.