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Cheesecake Lessons Learned

Remember that Pistachio Cheesecake I shared with you last month? Here’s what it looked like the night of the big event, all gussied up with RediWhip:

pistachio cheesecake

Yeah, looks like a disaster, doesn’t it.

This is what happened.

I transported an opened can of RediWhip to the party. I didn’t think that would be a problem. But, as we were getting the can out of the car, you could hear a hissing sound. I think much of the gas that helps the whipped cream appear whipped escaped … the hissing went on for a good 5 minutes … and who know how long it was doing that before we opened the trunk!

So, lesson learned: Don’t open the RediWhip before you take it to a party or you’ll get liquid cream and not whipped cream.

Oh, well. It did taste good.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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