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Cooking Techniques

Cheesecake Lessons Learned

Remember that Pistachio Cheesecake I shared with you last month? Here’s what it looked like the night of the big event, all gussied up with RediWhip:

pistachio cheesecake

 
Yeah, looks like a disaster, doesn’t it.

This is what happened.

I transported an opened can of RediWhip to the party. I didn’t think that would be a problem. But, as we were getting the can out of the car, you could hear a hissing sound. I think much of the gas that helps the whipped cream appear whipped escaped … the hissing went on for a good 5 minutes … and who know how long it was doing that before we opened the trunk!

So, lesson learned: Don’t open the RediWhip before you take it to a party or you’ll get liquid cream and not whipped cream.

Oh, well. It did taste good.

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