What drinks should you serve with dinner? Foodies love entertaining and showing off their own culinary skills. Different foods and different flavors offer the best dinner conversation too. But for a fully satisfying meal experience, we must think carefully about the choice of drinks that […]
Category Archives: Flavor Blending
Although I’m not a beer drinker, I found myself transfixed by a series of Beer Hacks videos featuring Ethan Fixell of FoodAndWine.com. I was especially taken with his “how to pour beer” video, in which he not only suggests not following the 45° pour most […]
Substituting Dried Herbs for Fresh Herbs
Since dried herbs possess a stronger flavor than fresh leaf herbs, you will need to adjust your habits when adding dried herbs to a recipe that calls for fresh herbs. Simply substitute 1/3 of the amount to adjust the strength in taste. You don’t want your final results to carry an overpowering favor. Also, there are some dishes that just require fresh — those whose main ingredient is an herb just don’t taste right when made with dried herbs.
Cookery Press is a branch of Carma’s Cookery and imprint of DragonWyze Publishing that publishes cookbooks and ebooks. Current Book Titles Current Ebook Titles A Passion for Pumpkins Titles under development A Baker’s Dozen: 13 Recipes and the Memories that Made Them A Passion for Pumpkins, 2nd Edition Bonkers for Bundtcakes, 2nd Edition A […]