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Beer hacks — pouring the perfect beer

Screen Shot 2015-09-23 at 8.19.14 PMAlthough I’m not a beer drinker, I found myself transfixed by a series of Beer Hacks videos featuring Ethan Fixell of FoodAndWine.com. I was especially taken with his “how to pour beer” video, in which he not only suggests not following the 45° pour most of us have probably learned, but goes into why foam is an important part of the beer drinking experience.

I love that food science geeky stuff!

Anyway, if you’d like to check out that video, you can find it here.

You might also enjoy some of his other Beer Hacks video:

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.