Although I’m not a beer drinker, I found myself transfixed by a series of Beer Hacks videos featuring Ethan Fixell of FoodAndWine.com. I was especially taken with his “how to pour beer” video, in which he not only suggests not following the 45° pour most of us have probably learned, but goes into why foam is an important part of the beer drinking experience.
I love that food science geeky stuff!
Anyway, if you’d like to check out that video, you can find it here.
You might also enjoy some of his other Beer Hacks video:
0 comments