Are you looking for some new and interesting snacks that are healthy? Taking care of what you eat is really important, but often finding a quick snack which fits into your diet can be a little tough and sometimes, just plain boring. So I have […]
Category Archives: Flavor Blending
What drinks should you serve with dinner? Foodies love entertaining and showing off their own culinary skills. Different foods and different flavors offer the best dinner conversation too. But for a fully satisfying meal experience, we must think carefully about the choice of drinks that […]
Although I’m not a beer drinker, I found myself transfixed by a series of Beer Hacks videos featuring Ethan Fixell of FoodAndWine.com. I was especially taken with his “how to pour beer” video, in which he not only suggests not following the 45° pour most […]
Substituting Dried Herbs for Fresh Herbs
Since dried herbs possess a stronger flavor than fresh leaf herbs, you will need to adjust your habits when adding dried herbs to a recipe that calls for fresh herbs. Simply substitute 1/3 of the amount to adjust the strength in taste. You don’t want your final results to carry an overpowering favor. Also, there are some dishes that just require fresh — those whose main ingredient is an herb just don’t taste right when made with dried herbs.
Cookery Press is a branch of Carma’s Cookery and imprint of DragonWyze Publishing that publishes cookbooks and ebooks. Current Book Titles Current Ebook Titles A Passion for Pumpkins Titles under development A Baker’s Dozen: 13 Recipes and the Memories that Made Them A Passion for Pumpkins, 2nd Edition Bonkers for Bundtcakes, 2nd Edition A […]