Categories
Healthy Living

7 Kitchen Tools You Need To Stay Thin And Healthy

Are you frustrated with your attempts to make healthy food? Much of the stress generated by one’s kitchen is due to the accumulation of cookware — to the point where you don’t know where to find things. It takes some planning to maintain a stress-free kitchen that has space — both literally and mentally — for food inspiration. And this sort of project is worth the effort. Remember, the kitchen is at the heart of your household.

When you undertake a kitchen reorganization, it is wise to consider your health priorities. What do you need to turn your kitchen into a healthy paradise? Discover the 7 mighty tools to stay thin and healthy as you prepare yummy meals!

#1. High-Quality Blender and/or Food Processor

In the modern age, it is inconceivable to have a kitchen without a food processor or a blender. I know I would be lost without my Vitamix! These types of tools make it so much easier to prepare the variety of healthy ingredients available. Food processors and some blenders make cutting, slicing, chopping and, of course, blending a breeze.

Smoothies are a popular meal choice for health. And, a food processor can empower you to make a wide variety of sauces, pastes, soups and salsas with just the turn of a button. This keeps your recipes healthy and easy to do.

healthy choice - tropical smoothie
Embrace the smoothie trend

#2. Healthy Non-Stick Frying Pans

Most people’s diets fail once in the pan: Indeed sticky pans will require a lot of oil or grease to make sure that the food doesn’t burn or stick, and there go your dreams of a healthy vegetable omelet. In contrast, non-stick options, such as elegant pebble frying pans, will ensure that your food needs only a dot of oil to cook. So you control exactly what you eat.


#3 Steamer

There’s another way to cook your vegetables, and even your fish, without any oil, and this is with a steamer. You will find simple, inexpensive options that only need a pan of water or you can try a more advanced electric steamer. Both provide the same quality of results, so it’s up to you what you choose!

healthy choice - steamed vegetables
Steam your greens!

#4. Apple Divider

The apple divider is a smart tool that cuts your apple into manageable wedges. Not only is it inexpensive and easy to use, but it also guarantees that you’ll grab some fruit more often than not! You can find affordable and quality options directly in most grocery stores, as well as in your local IKEA. Keeping an apple divider visible by the bowl of fruits can have a very positive impact on your diet, as most people avoid eating fruits that demand too much work to prepare.


#5. Quality Zester

Skip the extra pinch of salt that can be unhealthy and grab a quality zester instead! I love mine, made by OXO. Using citrus zest in your everyday cooking is a delicious way of adding a refreshing and calorie-free touch to your favorite meals. You can also use it on whole nutmeg, garlic and even ginger. This simple utensil can completely change the taste of your salad or pasta dish with a tasteful and zingy flavor. I did tell you that healthy could be yummy too, right?

Lemon zest adds healthy zing to food
Lemon zest adds healthy zing to food

#6. Small Plates

Plates have become larger and larger — especially in America! — and it is now difficult for people to control their portion size. Adults shouldn’t need to eat more than what fits on a salad plate, which is around 9 inches wide. So check that your plates are up for it and discard anything that is bigger than 9 inches, as this will encourage you to fill it with more food, leading to you eating more than you truly need. You can find plenty of elegant salad plates in most shops and bring a new touch of fun to your kitchen.


#7. Small Shot Glasses

Small shot glasses, or espresso cups, are ideal for serving puddings and mousses. Indeed, their small sizes allow you to control the portions and the calories easily. Don’t worry, though; they have just the right size to satisfy all sweet cravings and make sure that everyone has had enough dessert. All you need now is to look for dark chocolate mousse recipes, or mini tiramisu perhaps. The choice of sweet is all yours!

fruit and pudding in a shot glass
Photo courtesy of Rita E

These are changes of habits that are worth embracing for a healthy lifestyle in the kitchen. After all, your health starts on your plate! So make the most of it and stock your kitchen with smart and helpful tools for a thinner and leaner you. You can go healthy without losing any of the pleasure of good food.

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[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Taste Tests

Taste Test: Nocciolata

nocciolataThere are several brands that make chocolate hazelnut spread — Nutella being the most commonly known. Most of these brands use palm oil for texture, however, due to its high saturated fat and caloric content, it is a dubious choice for health. But chocolate hazelnut spread tastes so good, right?

Enter Nocciolata by Rigoni di Asiago in Northern Italy. They’ve developed a recipe for chocolate hazelnut spread that is free of GMOs, preservatives, colors, additives, artificial sweeteners and palm oil. It comes in two varieties — with milk and without milk — and I was given a jar of both to taste test and share my opinions (good or bad).

What I Liked about Nocciolata Chocolate Hazelnut Spread

Bot the milk chocolate version and the vegan (no-dairy) version are very smooth. They both also have a strong, rich, luscious chocolate flavor.

In addition, their sugar and caloric content is lower than Nutella. Two tablespoons of Nutella has 200 calories and 20 grams of sugar. A same sized serving of Nocciolata has 190 calories and 18 grams of sugar for the dairy version and 17 grams for the vegan version.

Another plus, the product is organic!

What I Didn’t Like About Nocciolata Chocolate Hazelnut Spread

The milk chocolate version was less firm than the vegan version and tasted sweeter. But the different really is slight. My biggest beef with this product is that the jars are so small — only 9.52 oz! A typical jar of Nutella is about twice that size.

Overall Comments on Nocciolata Chocolate Hazelnut Spread

This stuff tastes really good. It could be habit forming. I liked the vegan version better because it had a more dark chocolate flavor. If you’re looking for the decadence of a chocolate hazelnut spread but want to reduce sugar intake or eat more organically, you can’t go wrong with Nocciolata.

Who Is Nocciolata Chocolate Hazelnut Spread Suitable for?

Anyone who likes chocolate hazelnut spreads in general will like Nocciolata. It would taste good on toast, pancakes, crackers … even fillings for cakes and homemade sandwich cookies.


Categories
Cookbook Reviews Healthy Living

Cookbook Review: The Italian Diabetes Cookbook

italian diabetes cookbookWith all the pasta that Italian cuisine is famous for, you’d think it would be the last type of cuisine recommended for folks with diabetes. But, according to author, chef and Mediterranean expert Amy Riolo, the core of classic Italian cooking is preparing fresh ingredients, such as vegetables, whole grains, legumes, poultry, seafood and more, with time-honored techniques that preserve flavor, as well as tradition.

When diagnosed with diabetes, people are often extolled to eat more fresh foods and less processed ones. Riolo’s book, The Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond, presents a collection Italian recipes that are also easy-to-prepare and diabetes-friendly.

Carma and the italian diabetes cookbook

NOTE: I received a free copy of this book for review, however I am under no obligation to write about it positively or otherwise.

EDITOR’S NOTE: Over the past couple of years, I’ve experienced an increased interest in the topic of diabetic-friendly cooking. Not only have a married a wonderful man who has Type 2 Diabetes, but I’ve discovered that I’m pre-diabetic (which is, thankfully, reversible through diet and exercise!). This is the third in a series of reviews of books on this topic.

Summary of The Italian Diabetes Cookbook

This cookbook includes a collection of 150 authentic and naturally healthy recipes from Riolo’s Italian homeland. There are recipes for all occasions and several have vegetarian and gluten-free options. In addition, there is are suggestions for seasonal menus, a short primer on how to cook Italian, a guide to what one would need for an Italian pantry, and an Italian Culinary Glossary. There is even a guide on where to find ingredients if you can’t find them in your local store.

What Worked for Me

The book is consistently laid out with ingredients on the left and instructions on the right, which makes it easy to use. Most, if not all, the recipes include a note about “Italian Living Tradition” and a wine pairing suggestion. The information about exchanges and other nutritional data is also nice. This is a utilitarian book with few pictures … which is what a cooks cookbook should be.

What Didn’t Work for Me

Many of the pages have a watermark image for design, which can make the recipes a tiny bit harder to read. But everything is still legible. The different chapters are not easily distinguishable from the rest of the book, so flipping to the area you’re looking for is not easy. You’ll have to look up the section in the Table of Contents or recipe in the Index and then find the correct page.

Recommendation

If you love fresh Italian food, this cookbook will do the trick — providing you with healthy options without all the high-glycemic index pasta. This is not a meat and potatoes lover’s cookbook, but many of the recipes might just turn that carb-loving diabetic in your home around to better eating options.

Rating for The Italian Diabetes Cookbook

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Specs:

Format: Paperback, 224 pages
Publisher: American Diabetes Association (January 12, 2016)
Language: English
ISBN-10: 1580405657
ISBN-13: 978-1580405652

Pick up your copy on Amazon.com here.

 

Previous Reviews in this Series:

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Taste Tests

Taste Test: The Little Kernel Mini Popcorn

The calling of fast food may be “super size” … but there’s a trend in food to miniaturize, as well. The Little Kernel line of mini popcorn is one such example. I received three flavors to test out — butter, truffle sea salt and white cheddar — and here’s what I thought about them.

Taste Test: The Little Kernel Mini Popcorn

NOTE: I received a free sample of this product for review, however I am under no obligation to write about it positively or otherwise.

What I Liked about Little Kernel Mini Popcorn

Little Kernel Mini Popcorn Truffle Sea SaltOverall, I found the texture of the smaller popcorn to be quite pleasant. Texture is a part of your overall experience of taste, and the size of these mini popcorns added an interesting solidity to my experience. Traditionally sized popcorn often is more fluffy, whereas this was more kernel-y.

As for the individual flavors, my favorite was truffle sea salt. It had an intriguing earthy flavor that I have never had with popcorn before.

What I Didn’t Like About Little Kernel Mini Popcorn

Little Kernel Mini Popcorn White CehddarThe flavors were very subtle. The butter mini popcorn tasted like plain popcorn. I couldn’t really perceive much cheesy-ness in the white cheddar flavor. And although the truffle sea salt has that nice earthy quality, it was still very lite. I would have appreciated a more bold flavor.

Overall Comments on Little Kernel Mini Popcorn

I found this product pleasant enough to eat, but lacking in boldness of flavor. I think it would be fun to serve at a party, just for the novelty of it all.

Who Is Little Kernel Mini Popcorn Suitable for?

People who like popcorn in general might or might not like this product. I enjoyed it, but my husband, who also gave it a taste, did not like the texture. I recommend giving it a try to see for yourself.


Categories
Cooking Techniques

Baking on a Budget

baking cookiesBaking brings up so many wonderful memories for me. There is something wonderful about the smell of freshly baked … well, anything filling up the room. Cookies, sweet breads, yeast breads, you name it. And the best thing about baking at home is that you can create fantastic treats on a budget. Here are some tips for baking at home on a budget while also making your sweets taste and look professional.

Saving with Baking Ingredients

Buy in bulk. Get ingredients like cocoa powder, rolled oats, flaked coconut, nuts and spices in bulk. These ingredients are easy to store and have a longer shelf-life.


Don’t be afraid to use things that are about to spoil. Do you have some bananas which are past their edible state? Use them in some banana bread. Do you have some leftover cooked rice? Turn it into rice pudding. Even leftover mashed potatoes can be used in your baking by making potato fudge.

If you have bananas about to turn but don’t want to make banana bread or muffins, freeze the bananas peel and all so you can use them for baking in the future.

Use your pantry. Just the basics from your pantry can be transformed into a great sweet treat. Here’s where you can be creative. Look at what you have in your pantry and refrigerator, look for recipes on the internet that use some of those ingredients and you’ll have a home-baked treat in no time!

For example, some peanut butter and brown sugar give you the basis for a peanut butter cake. Add some oats, flour, baking soda, shortening, egg, vanilla and chocolate chips and you’ve got what you need. Or what about peanut butter cookies that don’t even need flour? Just add some egg and vanilla and you’ve got a simple peanut butter cookie. Do you have some canned pineapple and some raw carrots? Then you can make a Pineapple Carrot Cake.

Use substitutions made from ingredients you do have. For example, if you don’t have buttermilk for a recipe, you can make your own sour milk (a good substitution for buttermilk) by pouring a tablespoon of lemon juice or vinegar in a cup of regular milk. Let it sit for a few minutes. Check online for more substitutions when you’re missing an ingredient.

Use seasonal foods. During the fall and winter months when apples are in season, use them in your baking. Don’t forget pumpkin! You can get a lot of tasty sweet treats in the fall and winter out of pumpkin. In the summer, adding strawberries to things makes for a tasty treat. An angel food cake with strawberries is divine. Think strawberry shortcake — either traditionally with biscuits (you always have Bisquick on hand, right?) or with a quickly baked yellow cake (buy boxes at your local dollar store and keep them for last-minute treats).

Budget Baking Technique

Save energy. If you don’t need a huge amount of cookies, then use the toaster oven instead of the regular oven to bake it in. It uses much less energy. On the other hand, baking in bulk and freezing for later can be energy efficient too. Do all of your baking at once and have dessert from your freezer for months to come.

Baking on a budget can really be quite simple. It’s so easy to save by doing all of your own home baking, too. And don’t think that just because you haven’t been able to bake before that you can’t do it now. The more you give it a try, the better you will get. It’s like anything else that is learned – practice makes perfect. So keep trying; you just might find that you can make some really sweet treats.

Categories
Cookbook Reviews Healthy Living

Cookbook Review: The Six O’Clock Scramble Meal Planner

The Six O'Clock Scramble Meal Planner by Aviva GoldfarbEDITOR’S NOTE: Over the past couple of years, I’ve experienced an increased interest in the topic of diabetic-friendly cooking. Not only have a married a wonderful man who has Type 2 Diabetes, but I’ve discovered that I’m pre-diabetic (which is, thankfully, reversible through diet and exercise!). This is the second in a series of reviews of books on this topic.

These days, people are so busy that they often eat more fast-food, frozen and highly processed foods, and other quick and not very nutritious meals. Much of this can be reversed with a bit of planning. But who has time to do that, right?

That’s where Aviva Goldfarb’s book, The Six O’Clock Scramble Meal Planner: A Year of Quick, Delicious Meals to Help You Prevent and Manage Diabetes, comes in. The purpose of the book is to make planning and preparing a week’s worth of healthy, diabetes-friendly meals simple and easy.

NOTE: I received a free copy of this book for review. However, I am under no obligation to write about it positively or otherwise.

Carma holding her copy of The Six O'Clock Scramble by Aviva Goldfarb

Summary of The Six O’Clock Scramble Meal Planner

In this book, Goldfarb has provided readers with 160 diabetes-friendly recipes — all that can be made in 30 minutes or less — organized into 32 weekly meal plans complete with main and side dishes. They are even divided into seasons so you can have variety and make use of fresh ingredients for your menu. In addition, each week includes a shopping list for the week’s menus so you don’t have to think about that part of the planning, either.

What Worked for Me

This book is nicely laid out, easy to read and filled with extra tips to make your meal more favorable or adaptable to your life. Since I’m in love with my slow cooker (especially since I’m still recovering from being hit by a car last February and don’t have 100% use of my left hand), having the slow cooker option to cook many of the meals is an added blessing.

I like that the recipes are organized by season. This empowers the reader to use fresh ingredients more often. And fresh definitely tastes better than frozen or canned! The seasons are color coded, so you can easily find the season you’re looking for, too.

In addition, if you visit the Author’s website, you can sign up for her mailing list and receive the grocery lists in PDF format via email.

What Didn’t Work for Me

I’m a finicky eater and there are recipes for foods I just won’t eat. But that’s not the problem. The problem is that the shopping lists are by week, so if I’m not going to make all the recipes in her book planned for that week, I have to go through the list and make adjustments on my own. I would love it if each menu had its own shopping list, as well. That way you’d have the option to do just one day’s menu or the whole week.

Recommendation

Personally, I can’t wait to start using some of these recipes! If you’ve be diagnosed with diabetes or pre-diabetes and want to take control of your health through fresher, healthier foods, this book is pretty darn cool. The seasonal and weekly organization takes a lot of the planning effort off your plate, so you can just shop, prep and enjoy.

Rating for The Six O’Clock Scramble Meal Planner

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Specs

Format: Trade Paperback, 431 pages
Publisher: American Diabetes Association (February 16, 2016)
Language: English
ISBN-10: 1580405673
ISBN-13: 978-1580405676

Pick up your copy on Amazon.com here.

 

Previous Reviews in this Series:

[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

Categories
Healthy Living Taste Tests

Taste Test: Activa Naturals Greens Super Food


Activa Natural Greens Super FoodSince my accident last February, gaining proper nutrition has become an intense focus of mine. My teeth were really messed up — I lost two of them! — and what I can eat is limited while I get them realigned. Therefore, one of the ways I’m making sure I have proper nutrition is by supplementing with greens. So, when I was offered a free sample of Activa Naturals Greens Superfood Powder to try in exchange for an honest review, I took them up on it.

I was attracted to the fact that the product is vegan and gluten free. Even though I’m not vegan myself, I’ve found that vegan products are often healthier and sometimes even tastier than alternatives. The Activa Naturals product I received was berry flavored, so I can’t speak to any other flavors.

What I Liked about Activa Natural Greens Super Food

The consistency of the product is very powdery, which makes it easier to blend into yogurt, smoothies, water, etc. It is not grainy at all. It also doesn’t taste like a bunch of pulverized vegetation, which many greens products suffer from. It contains a nice balance of organic ingredients, including wheat grass, spirulina and raspberry. A bonus I also like was the inclusion of enzymes & probiotics.

What I Didn’t Like About Active Natural Greens Super Food

The product was way too sweet for my palate. It tasted like candy. I tried it mixed with:

  1. Almond milk and prune juice
  2. Water
  3. Slimfast Advanced, both vanilla and chocolate
  4. Vanilla greek yogurt

To me, it tasted best in the vanilla shake and yogurt because the vanilla flavor toned down the intense berry candy flavor.

Overall Comments on Active Natural Greens Super Food

If you don’t mind the strong candy flavor, this product is a very good option for greens. It mixes well. It doesn’t taste bad or have a grainy texture. Frankly, I’d be interested in trying out one of the other flavors!

Who Are Active Natural Greens Super Food Suitable for?

People on a vegan diet who wish to supplement their nutrition with organic greens.

For More Information

You can purchase Activa Natural products in their store and read about them on their blog. You can also find their products on Amazon here or here.

If you’d like to follow, Activa Naturals in social media you can find them on:


[divider]

[one_third] Healthy Eating Worksheet [/one_third]
[two_third_last]

Take Charge of Your Health!

Changing your eating habits can be tough. But it doesn’t have to be if you take a little time to think it out and create a plan.

This Healthy Eating Worksheet will walk you through the process of creating a healthy eating plan. All you need to do is print it out, set aside some time to complete it, and then fill it out. Then you can create your plan, knowing that you have addressed potential obstacles and came up with some creative ways to handle them.

Download Now [/two_third_last]

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