Tag: Mexican

Ingredients

• 1 lb ground beef
• 1 can chili beans in sauce, undrained
• 1 cup salsa
• 1 can whole corn, drained
• 2 cups coarsely broken tortilla chips
• 1 medium tomato, chopped
• 4 medium green onions, sliced
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded Monterey Jack cheese

Toppings

• sour cream
• shredded lettuce
• whole tortilla chips

Directions

1. Heat oven to 350 degrees F.
2. In a large skillet, cook ground beef over medium heat, stirring occasionally, until thoroughly cooked. Drain.
3. Stir in beans, salsa and corn. Heat to boiling, stirring occasionally.
4. In a 9×13 inch casserole pan, place broken tortilla chips. Top with beef mixture. Sprinkle with tomato, onions and cheese.
5. Bake uncovered 20-30 minutes until hot and bubbly.
6. Slice and serve with toppings.