In a large skillet, cook ground beef over medium heat, stirring occasionally, until thoroughly cooked. Drain.
Stir in beans, salsa and corn. Heat to boiling, stirring occasionally.
In a 9×13 inch casserole pan, place broken tortilla chips. Top with beef mixture. Sprinkle with tomato, onions and cheese.
Bake uncovered 20-30 minutes until hot and bubbly.
Slice and serve with toppings.
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About the author
Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.