Tag Archives: cookbook review

Carma Spence holding a copy of The Al Tiramisu Restaurant Cookbook

Cookbook Review: “The Al Tiramisu Restaurant Cookbook” by Luigi Diotaiuti

This collection of more than 100 recipes comes from the Al Tiramisu Restaurant in the heart of Washington, DC. This award-winning restaurant is thought of like “taking a trip to Italy without leaving the country.” Part cookbook, part Italian cooking primer and part memoir, this […]

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Recipe book review: Toast: The Cookbook

photo from Sandy Cadiz-Smith

photo from Sandy Cadiz-Smith’s post

So many cookbooks, so little time. In fact I have a nice stack of them in my queue right now!

But with wedding plans, a new job and most of my stuff in storage, I just haven’t been able to get to them. So, when I saw this post about a cookbook all about what you can put on toast, I was intrigued.

The review provides some good information and I think I’m going to check this book out the first opportunity I have!


 

Sometimes there’s nothing you feeling like eating more than something on toast. Cheese on toast (with Worcestershire sauce obviously), avo on toast, Marmite on toast, egg on toast…we all have our favourites. Real comfort food that’s quick and easy…

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