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Slow Cooker Whipped Potatoes

Getting your Easter whipped potatoes just right doesn’t need to be a chore. Pop them into the slow cooker and they’ll be ready to whip in about two hours — no need to worry about burning them!

whipped potatoes


  • 2-3 lbs. of your favorite potatoes, cubed
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 3 Tablespoons butter
  • salt & pepper

Directions for Whipped Potatoes

  1. Add the cubed potatoes to the slow cooker and cook on high for 2 hours (or until soft).
  2. Once potatoes are soft and cooked through add the remaining ingredients to the slow cooker. Hand mash or whip with a hand mixer for a creamier consistency.


  • Add a package of ranch dressing mix for Ranch Style Whipped Potatoes.
  • Add some garlic cloves to cook with the potatoes for Garlic Whipped Potatoes.
  • Add some pesto sauce for Pesto Whipped Potatoes.


Planning an Easter Meal at Home?

Easy Easter at HomeMake it a relaxing, easy event with the tips, suggestions and recipes included in Easy Easter at Home, Carma’s Cookery’s latest report. Take a sneak peak at the Table of Contents, then grab a copy of your own!

  1. Introduction
  2. Planning Ahead: Easter Activities & Decorations
  3. Hosting Easter Without the Stress
  4. Breakfast, Brunch, Lunch or Dinner?
  5. Share The Joy – You Don’t Have To Do Everything Yourself
  6. It’s Not Just About the Easter Bunny – A Short History of Easter
  7. Getting Creative with Leftovers
  8. Closing Words
  9. Recipes
  10. Crafting Ideas

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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