Slow Cooker Whipped Potatoes

Getting your Easter whipped potatoes just right doesn’t need to be a chore. Pop them into the slow cooker and they’ll be ready to whip in about two hours — no need to worry about burning them!

Ingredients

• 2-3 lbs. of your favorite potatoes, cubed
• 1/2 cup sour cream
• 1/4 cup milk
• 3 Tablespoons butter
• salt & pepper

Directions for Whipped Potatoes

1. Add the cubed potatoes to the slow cooker and cook on high for 2 hours (or until soft).
2. Once potatoes are soft and cooked through add the remaining ingredients to the slow cooker. Hand mash or whip with a hand mixer for a creamier consistency.

Variations

• Add a package of ranch dressing mix for Ranch Style Whipped Potatoes.
• Add some garlic cloves to cook with the potatoes for Garlic Whipped Potatoes.
• Add some pesto sauce for Pesto Whipped Potatoes.

Planning an Easter Meal at Home?

Make it a relaxing, easy event with the tips, suggestions and recipes included in Easy Easter at Home, Carma’s Cookery’s latest report. Take a sneak peak at the Table of Contents, then grab a copy of your own!

1. Introduction
2. Planning Ahead: Easter Activities & Decorations
3. Hosting Easter Without the Stress
4. Breakfast, Brunch, Lunch or Dinner?
5. Share The Joy – You Don’t Have To Do Everything Yourself
6. It’s Not Just About the Easter Bunny – A Short History of Easter
7. Getting Creative with Leftovers
8. Closing Words
9. Recipes
10. Crafting Ideas