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Pumpkin Tiramisu

I love pumpkin and I love tiramisu. Here’s a recipe that brings the two together!

Pumpkin Tiramisu

pumpkin tiramisu

Pumpkin Tiramisu

An autumn take on the traditional Italian dessert.
Course Dessert
Cuisine American, Italian
Keyword pumpkin, tiramisu


  • 8 oz mascarpone cheese
  • 1 cup pumpkin puree
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 1/2 Tablespoons instant coffee, dissolved in 3/4 cup hot water, cooled to room temperature
  • 2 Tablespoons coffee liqueur, dark rum or Kahlua
  • 6 oz. lady finger cookies, divided
  • 2 teaspoons baking cocoa


  • In a large mixer bowl, beat together mascarpone cheese, pumpkin, cream, sugar, vanilla extract, cinnamon and nutmeg. Do not over whip.
  • In a small bowl, combine coffee and liqueur.
  • In an 8-inch baking dish, layer half the ladyfingers over the bottom.
  • Drizzle half of coffee mixture evenly over ladyfingers.
  • Top with half of the pumpkin mixture.
  • Top with remaining ladyfingers.
  • Drizzle with remaining coffee mixture.
  • Top with remaining pumpkin mixture.
  • Refrigerate for at least 2 hours or overnight.
  • Dust with the cocoa powder before serving.


This dessert can be stored, covered, in the refrigerator for up to 3 days.

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