Web Analytics
Want to be healthier? Get creative and create a healthy eating plan. This Healthy Eating Worksheet will help. Download yours today!Yes! I want to be healthier.
Carma's Cookery banner

Product Review: Ready to Bake, Part 1, Blueberry Muffins

Ready to Bake Blueberry Muffins Product Review

This is the first in a three-part series demonstrating and reviewing Ready to Bake’s liquid batter product line. In this post, I bake the blueberry muffins.

Ready to Bake Blueberry Muffin Batter Overview

Ready to Bake Liquid Batters use real ingredients and are inspired by actual French recipes. The batters come in convenient pouches and keep in your cupboard for up to a year. The Blueberry Muffin batter makes about six muffins and requires no additional ingredients.

Price: $3.99 and is available on Amazon.com

Who is Ready to Bake Blueberry Muffin Liquid Batter suitable for?

If you are uber-busy and even using a powdered mix requires too much time and effort, this product could be for you. Also, if you have very limited cooking and baking skills, this is about as easy a product to use as you can get. If you live somewhere that you don’t have access to a full oven, but just a toaster oven, this could be a boon to you, as well.

Video Demo & Review

Overall Thoughts

The batter is very thick and sticky, so it can be a little challenging to get out of the pouch.

Although my initial reaction, as see on the video above, was that it was very blueberry in flavor, I eventually found the muffins too sweet for my palate. That may not be a problem for you. I’ve been reducing my sugar intake and have lost much of my taste for sweets. Americans, in general, have a much higher taste for sweetness that Europeans and so products sold here often have a higher sugar content.

The product was quick and easy to use, so if you like a sweet blueberry muffin, and don’t like to bake from scratch, this is a good product for you to experience home-baked muffins without all the work.

Sharing is caring!

About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.