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Grilled Egg and Turkey Sandwich


  • 1 Tbsp butter
  • 1 jumbo or large egg
  • 1 Tbsp Tomato Alfredo sauce
  • grated Parmesan cheese
  • 2 thin slices of turkey lunch meat
  • 2 slices of your favorite sandwich bread


  1. In a small frying pan, melt butter over low heat.
  2. Add egg. Dollop sauce over the egg and sprinkle some Parmesan cheese. Cover and cook on low for a minutes … until the egg is mostly done. Flip the egg and cook until the yolk is firm and no longer runny.
  3. While the egg is cooking, place the turkey slices on one slice of bread.
  4. When the egg is done, place it on top of the turkey. Place the remaining slice of bread over the egg and return the sandwich to the frying pan. Grill both sides to your taste.


I didn’t cook the egg long enough so the sandwich was messy. That’s why I suggest you cook until the yolk is firm.

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About the author

Carma Spence has been experimenting in the kitchen since she was four years old and loves trying out new recipe ideas. She is the author of Bonkers for Bundt Cakes and Your Perfect Pie, as well as author and contributor to several more non-food-related books. With Carma's Cookery, she is taking her passion for empowering people and blending it with her passion for cooking, gift-giving and entertaining.

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